Yu Xiaoxuan Reservoir Fish (N37 Tianqin Store)
Hot pot · ⭐ 4.7
4th Floor, Tianqin Zuo Building, No. 6, Middle Section of Huangshan Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Tianqin Zuo Building, No. 6, Middle Section of Huangshan Avenue. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: High-quality Black Bass, Ginseng Fish Bone Soup Pot, Spicy麻 Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 4.7
- Address: 4th Floor, Tianqin Zuo Building, No. 6, Middle Section of Huangshan Avenue
- Popular dishes: High-quality Black Bass, Ginseng Fish Bone Soup Pot, Spicy麻 Fish, 水库花鲢, Reservoir Bighead Carp
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Dishes
High-quality Black BassHigh-quality black bass is a delicacy made from fresh fish, steamed or braised to preserve its tender and flavorful texture.
Ginseng Fish Bone Soup PotA nourishing soup pot made with fish bones and ginseng, known for its rich flavor and health benefits.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
水库花鲢Reservoir bighead carp is a dish featuring fish raised in reservoirs, typically prepared by cleaning and cutting the fish into pieces or cooking it whole using stewing, braising, or steaming methods, with ginger, scallions, garlic, and sometimes tofu or potatoes added.
Reservoir Bighead CarpFresh reservoir bighead carp steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful meat.
Reservoir PerchFresh perch is the main ingredient, steamed or braised to highlight its tender texture. Key ingredients include perch, ginger slices, and scallions, with a touch of cooking wine and salt for seasoning, preserving the original flavor.
Chuan-style Spicy麻 Sauce PotA spicy Sichuan-style pot dish made with chicken or beef, featuring a numbing and spicy flavor from Sichuan peppercorns and chili.
Fresh Lemon Fish Skin SaladA refreshing cold dish made with fresh fish skin and lemon, seasoned with garlic, ginger, and herbs for a crisp, tangy flavor.
Fresh Almond and Black Mushroom SaladA refreshing cold dish made with fresh almonds and black mushrooms, tossed in a light dressing of garlic, vinegar, and sesame oil for a crisp and healthy bite.
Fresh Fish DumplingsFresh fish dumplings are made with fresh fish meat as filling, hand-rolled into delicate wrappers. They are tender, flavorful, and often served in clear broth or spicy sauce.