Wu Song Home (Zhangqiu Branch)
Sichuan cuisine · ⭐ 4.0
Shop No. 104, West-facing commercial building, South Area of Mingzhu Community, Tiedao North Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 104, West-facing commercial building, South Area of Mingzhu Community, Tiedao North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Braised Intestines with Frog in Perilla, Classic Spicy Frog, Fatty Intestine and Frog Hot Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Shop No. 104, West-facing commercial building, South Area of Mingzhu Community, Tiedao North Road
- Popular dishes: Braised Intestines with Frog in Perilla, Classic Spicy Frog, Fatty Intestine and Frog Hot Pot, Fatty Intestine Fish in Sour Cabbage Soup, Fried Chicken Strips with French Fries
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Dishes
Braised Intestines with Frog in PerillaA spicy Sichuan dish featuring pork intestines and frog stir-fried with perilla leaves, delivering a rich, aromatic flavor.
Classic Spicy FrogClassic Spicy Frog features fresh frog meat stir-fried with Sichuan peppercorns and chili, delivering a bold, numbingly spicy flavor.
Fatty Intestine and Frog Hot PotFatty intestine and bullfrog hot pot features pork intestines and bullfrogs, simmered with chili, Sichuan pepper, ginger, and garlic. Combines tender intestines with juicy frog meat in a rich broth.
Fatty Intestine Fish in Sour Cabbage SoupA spicy and sour dish featuring pork intestines and fish simmered in a golden broth with fermented cabbage, popular in Sichuan cuisine.
Fried Chicken Strips with French FriesA fusion snack featuring marinated chicken strips and crispy fries, fried to perfection and served with dipping sauce.
Sauce-Flavored Intestine and FrogA spicy Sichuan-style dish featuring pork intestines and frog, stir-fried with fermented bean paste, chili, and Sichuan peppercorns for a rich, aromatic flavor.
Spicy Frog Legs Hot PotSpicy frog leg pot features frog legs as the main ingredient, cooked with chili, Sichuan pepper, ginger, garlic, and onion. After blanching to remove odor, the frog legs are stir-fried with seasonings and simmered in broth until tender and flavorful.
Squid and Bullfrog Hot PotSquid and bullfrog hot pot is made with fresh squid and bullfrog, simmered with chili, Sichuan pepper, and other spices. The broth is rich and flavorful, with a savory, spicy, and numbing taste, offering a firm texture and strong regional flavor.
Abalone and Frog Hot PotA flavorful hot pot featuring fresh abalone and frog, simmered with vegetables to create a rich, savory broth.