Yi Pin Xiang Fan Dian (Sheng An Lu Store)
江浙菜 · ⭐ 3.8
Beifang Huguang Optoelectronics Co., Ltd., Sheng'an Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beifang Huguang Optoelectronics Co., Ltd., Sheng'an Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Promoting Black Tofu, Twice-Cooked Pork Slices, Stir-fried Beef Tripe Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 江浙菜
- Rating: 3.8
- Address: Beifang Huguang Optoelectronics Co., Ltd., Sheng'an Road
- Popular dishes: Health-Promoting Black Tofu, Twice-Cooked Pork Slices, Stir-fried Beef Tripe Salad, Secret-Recipe Baby Back Ribs, Braised Lamb
China trip · China travel
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Dishes
Health-Promoting Black TofuHealth-preserving black tofu is made from black beans, soaked, ground into pulp, boiled, and coagulated with brine. It has a smooth texture and is rich in plant protein and trace elements. No artificial colors or preservatives are added during production, preserving the natural flavor of the ingredients.
Twice-Cooked Pork SlicesA classic Sichuan dish made with pork slices stir-fried twice with vegetables and spicy seasonings.
Stir-fried Beef Tripe SaladStir-fried pig kidney slices is a cold dish made primarily from pig kidneys. After slicing and blanching to remove odor, it's mixed with garlic, chili oil, scallions, and cilantro for a balanced flavor.
Secret-Recipe Baby Back RibsSpecial recipe baby back ribs made from pork ribs, marinated and then pan-fried or grilled with a secret seasoning blend. Marinated with soy sauce, cooking wine, sugar, garlic, and ginger for deep flavor, then cooked at high heat to achieve a crispy exterior and tender interior.
Braised LambBraised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
Old Jar Sichuan-Style Fish in Sour Vegetable SauceOld jar sour vegetable fish is made with fresh, tender fish meat and pickled sour vegetables, carefully cooked with various spices and seasonings. The fish meat is smooth and tender, the sour vegetables are crisp and tangy, and the broth is rich and flavorful, perfectly blending sour, fresh, and aromatic tastes.
Mango Beef RibsA dish featuring slow-cooked beef ribs with fresh mango, seasoned with sweet and savory flavors.
Silver Fish Fried with EggsA classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
Cumin Liver with CorianderA Chinese dish made with pork kidneys stir-fried with coriander, ginger, and garlic for a fresh and savory flavor.