Baoleduo (Beidajie Store)
小吃快餐 · ⭐ 4.1
Baoleduo Restaurant, 1st Floor, Xi'an Jiaotong University Stomatological Hospital, Exit C2 of Beidajie Metro Station
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Baoleduo Restaurant, 1st Floor, Xi'an Jiaotong University Stomatological Hospital, Exit C2 of Beidajie Metro Station. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Dan Dan Noodles, Angus Beef Rice Bowl, Peach Gum, Snow Pear, and White Fungus Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃快餐
- Rating: 4.1
- Address: Baoleduo Restaurant, 1st Floor, Xi'an Jiaotong University Stomatological Hospital, Exit C2 of Beidajie Metro Station
- Popular dishes: Sichuan Dan Dan Noodles, Angus Beef Rice Bowl, Peach Gum, Snow Pear, and White Fungus Soup, Homemade Eight Treasure Porridge, Sauce-braised Chicken Rice
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Dishes
Sichuan Dan Dan NoodlesSichuan Dan Dan Noodles is a traditional Sichuan noodle dish made primarily with thin noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried minced pork and mung bean sprouts, then drizzled with a specially prepared spicy and numbing sauce before serving.
Angus Beef Rice BowlAngus beef rice is made with premium Angus beef as the main ingredient, paired with a rich and flavorful sauce and steamed rice. The beef is carefully cooked to be tender and juicy, perfectly blending with the sauce and generously topping the hot rice, presenting an appealing color and aroma.
Peach Gum, Snow Pear, and White Fungus SoupPeach Gum, Snow Pear, and White Fungus Soup is a traditional Chinese sweet soup. The main ingredients include peach gum, snow pear, white fungus (silver ear mushroom), and rock sugar. To prepare, soak the peach gum and white fungus separately in water for several hours until softened, then remove any impurities. Peel and core the snow pear, then cut it into small pieces. Place the prepared white fungus, peach gum, and pear pieces into a pot with sufficient water. Bring to a boil over high heat, then reduce to low heat and simmer for 1-2 hours until the white fungus releases its gelatinous texture and the soup thickens. Finally, add rock sugar to taste and stir until dissolved. The finished soup has a clear, moist texture and a smooth, glutinous mouthfeel.
Homemade Eight Treasure PorridgeHomemade eight-treasure porridge made with glutinous rice, red beans, mung beans, peanuts, lotus seeds, red dates, longan, and coix seed, slowly simmered until soft and sticky with rich texture.
Sauce-braised Chicken RiceA savory dish of tender chicken braised in a rich sauce, served over steamed rice.
Bok Choy and Mushroom Pan-Fried DumplingsBok choy and mushroom pan-fried dumplings are made by wrapping a filling of fresh vegetables and mushrooms in dough, then pan-frying until golden brown for a crispy exterior and savory interior.
Chicken Three Delicacies Rice NoodlesA savory rice noodle soup featuring chicken, ham, and shrimp in a rich broth, served with vegetables and herbs.
Chicken Soup Pork DumplingsChicken soup pork dumplings feature a savory pork filling wrapped in thin dough, served in a rich chicken broth for a comforting and flavorful dish.
Spicy Chicken Noodle SoupA spicy chicken noodle soup made with flavorful broth, chili oil, and rice noodles, served with vegetables and meat.