Xi Yuan Canteen (Dacheng Branch)
特色菜 · ⭐ 3.9
Shop No. 15, Diecui Garden, No. 1 He Gui Fourth Street, Xingui Community, Daliang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 15, Diecui Garden, No. 1 He Gui Fourth Street, Xingui Community, Daliang Subdistrict. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Layered Roll, Salted Egg Yolk Baked Chicken Wings, Delicious Braised Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 特色菜
- Rating: 3.9
- Address: Shop No. 15, Diecui Garden, No. 1 He Gui Fourth Street, Xingui Community, Daliang Subdistrict
- Popular dishes: Layered Roll, Salted Egg Yolk Baked Chicken Wings, Delicious Braised Pork Rice, Hot Spring Egg and Lobster Rice, Salt-Roasted Pork Rolls with Perilla
China trip · China travel
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Dishes
Layered RollA layered dish made by rolling thin dough filled with meat and vegetables, then baked for a rich, savory experience.
Salted Egg Yolk Baked Chicken WingsChicken wings marinated, coated with salted egg yolk crumbs, then pan-fried until golden and crispy. The rich aroma of the salted egg yolk infuses into the meat, creating a crispy exterior and tender interior.
Delicious Braised Pork RiceA savory dish featuring tender braised pork served over steamed rice, seasoned with soy sauce and aromatic spices.
Hot Spring Egg and Lobster RiceA dish featuring tender hot spring egg mixed with spicy lobster, served over steamed rice for a rich, savory experience.
Salt-Roasted Pork Rolls with PerillaPork tenderloin wrapped in fresh perilla leaves, seasoned with salt and slowly roasted to perfection—delicate, savory, and aromatic.
Secret-Recipe Double Pepper Grilled Bamboo IntestineFresh bamboo intestine marinated with green and red peppers, then grilled over charcoal for a smoky, spicy flavor.
Tofu Milk Udon Cold NoodlesMain ingredient is udon noodles, served with a tofu milk broth and topped with cucumber ribbons, shredded carrots, and seaweed flakes. Served chilled for a refreshing, creamy, slightly sweet and savory taste.
Tofu Milk Udon Dan Dan NoodlesA flavorful noodle dish featuring udon noodles in a rich tofu milk broth, topped with spicy dan dan sauce, minced meat, and fresh vegetables.
Kimchi Cream Chicken FeetA fusion dish featuring chicken feet slow-cooked with kimchi and cream, offering a rich, tangy, and savory flavor.
Spicy Bo Bo ChickenA Sichuan-style cold dish made with chicken, duck intestine, and tofu skin soaked in spicy red oil and special sauce, delivering a bold, numbingly spicy flavor.
Fresh Flower Pepper and Purple Basil Stir-Fried Beef RibsBeef ribs stir-fried with fresh flower pepper and purple basil, delivering a fragrant, spicy-savory flavor with tender meat.