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Mushroom Colors · Intangible Cultural Heritage Wild Mushroom Hot Pot

Hot pot · ⭐ 4.6

Shop F5012, 5th Floor, Building B, Jinying Shopping Plaza, Wei Yuan Street

Dishes

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  Cold Bamboo Fungus with Mushroom

  A refreshing cold dish featuring bamboo fungus and wild mushrooms, lightly dressed with garlic and sesame oil.
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  Chicken and Mushroom Hot Pot

  A hearty hot pot made with fresh free-range chicken and a variety of wild mushrooms, simmered slowly to create a rich, savory broth.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Offal Platter

  The beef offal platter mainly consists of ingredients such as beef tripe, beef intestine, beef lung, and beef heart. After cleaning and blanching, these offal are stewed together with spices until tender and flavorful, then sliced and served on a plate.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Special Dipping Sauce

  The special dipping sauce is made by mixing various seasonings, with main ingredients including soy sauce, vinegar, garlic paste, ginger paste, chili oil, cilantro, green onions, and sesame seeds. Sugar, monosodium glutamate, or Sichuan pepper powder can be added according to taste preferences. To prepare, mix the above ingredients in proportion and stir well to create a flavorful sauce with layered tastes.
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  Mushroom Hot Pot

  A hot pot dish featuring a variety of wild mushrooms cooked in a savory broth, popular in Yunnan cuisine.
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  Mushroom Hot Pot

  Mushroom hot pot features fresh mushrooms like shiitake, enoki, and king oyster, combined with vegetables, tofu, and meat, cooked in broth or water. Season with scallions, ginger, garlic, and doubanjiang to taste. Enjoy by boiling ingredients and dipping in special sauce.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.
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  Wild Mushroom Hot Pot

  A hot pot featuring a variety of fresh wild mushrooms simmered in broth, offering rich aroma and nutritional benefits.
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  Fresh Mushroom Assortment

  Fresh mushroom platter features various fresh mushrooms like shiitake, enoki, king oyster, and crab mushrooms, cleaned and sliced or whole, steamed or blanched to preserve natural flavors with minimal seasoning.
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  Yin-Yang Hot Pot

  A double-boiled hot pot is a divided-style hot pot, typically split into two parts: one side with a clear or spicy broth, and the other with a different flavor (such as mushroom soup or tomato soup). Main ingredients include beef, lamb, seafood, vegetables, tofu products, and various meatballs, which are cooked in different broths.
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  Yellow Chanterelle

  A wild mushroom with a rich, earthy flavor, often stir-fried or used in soups.

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