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0574 Lobster Story (Haishu Branch)

小吃快餐 · ⭐ 4.3

No. 338 Zhenming Road, Yuehu Subdistrict

Dishes

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  Spicy Crawfish with Thirteen Spices

  Spicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
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  Spicy Twelve-Flavor Crawfish

  Spicy crayfish is made with fresh crayfish as the main ingredient, stir-fried with a blend of spices such as star anise, cassia bark, Sichuan pepper, and chili. First, the crayfish are cleaned and blanched to remove any fishy odor, then the spices are fried in oil until fragrant, followed by stir-frying the crayfish. Finally, water is added and the dish is simmered until fully flavored.
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  Salted Egg Yolk Lobster

  Salted egg yolk lobster is made with fresh lobster as the main ingredient, stir-fried with salted egg yolk. After cleaning and blanching the lobster, it is mixed and stir-fried with fragrant salted egg yolk, allowing the oil and aroma of the egg yolk to penetrate into the lobster meat, creating a rich and flavorful dish.
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  Sichuan-style Frog with Pickled Chili

  Sichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
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  Steamed Freshwater Crab

  Steamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
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  Stir-Fried Small Yellow Beef

  A dish of tender beef stir-fried quickly with vegetables like green peppers and onions, known for its fresh taste and quick cooking method.
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  Dragon's Tail

  A Chinese dish featuring eel, skillfully shaped like a dragon's tail and braised in a savory sauce.
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  Shrimp Roe Rice Porridge

  A traditional Chinese porridge made with fresh shrimp roe and rice, offering a rich, savory flavor and smooth texture.
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  Imperial Shrimp

  Imperial Shrimp features tender shrimp balls coated in egg and starch, deep-fried until golden and glazed with a sweet and sour sauce.
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  Spicy Sour Fish in Golden Soup

  Golden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
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  Golden Lobster

  Fresh Atlantic lobster stir-fried with butter, garlic, onion, and white wine, served with a special sauce for rich flavor.
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  Lobster Fried Rice

  Lobster fried rice features fresh lobster meat stir-fried with seasoned rice, eggs, and vegetables for a rich, savory dish.

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