才湾人醋血鸭·下饭菜(柳沙店)
Hunan cuisine · ⭐ 4.7
No. 16 Liu Sha Road, Building C11, Sanxing Garden
Dragon Mate tips
If you are traveling in China to visit Nanning, this restaurant is worth a stop for great food. This restaurant is located at No. 16 Liu Sha Road, Building C11, Sanxing Garden. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Seven-Second Pig Liver, Homestyle Stir-Fried Pork, Caiwan People's Vinegar Blood Duck.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hunan cuisine
- Rating: 4.7
- Address: No. 16 Liu Sha Road, Building C11, Sanxing Garden
- Popular dishes: Seven-Second Pig Liver, Homestyle Stir-Fried Pork, Caiwan People's Vinegar Blood Duck, Caiwan Free-range Egg, Signature Blood Duck
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Seven-Second Pig LiverA Chinese dish featuring quick-cooked pig liver with garlic, ginger, and scallions for a tender and flavorful bite.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Caiwan People's Vinegar Blood DuckA specialty dish made with duck meat and duck blood, seasoned with rice vinegar and chili, known for its tangy and spicy flavor.
Caiwan Free-range EggCaiwan free-range eggs, sourced from locally raised chickens, are gently cooked by steaming or stir-frying to preserve their rich yolk flavor and tender texture.
Signature Blood DuckSignature blood duck features duck meat with duck blood, chili, ginger, and garlic. Duck pieces are stir-fried with blood, then simmered with seasonings until flavorful and rich in taste.
Zhangshu Port Chili and Beef Stir-FryA spicy stir-fry featuring fresh Zhangshu Port chili and tender beef, highlighting Hunan cuisine's bold flavors.
Fried Pork Crumbs with Green BeansA classic Chinese home dish featuring green beans stir-fried with crispy pork cracklings, delivering a savory and satisfying flavor.
Spring Water CarpFresh carp cooked in spring water, resulting in tender fish and a delicate, savory broth.
Seaweed Sprout Meatball SoupSeaweed sprout and pork meatball soup uses seaweed sprouts and pork as main ingredients. Pork is minced, seasoned, and mixed until sticky to form meatballs. After washing the seaweed sprouts, they are cooked together with the meatballs in water until the meatballs are done, resulting in a clear, fresh-tasting broth.- Seaweed Sprout and Minced Pork SoupA comforting soup made with fresh seaweed sprouts and minced pork, gently simmered to bring out a delicate, savory flavor.
Xiang-Style Stir-Fried ChickenXiang-style stir-fried chicken with chicken as the main ingredient, paired with green pepper, red pepper, onion, and seasoned with garlic, ginger, and dried chili peppers. Chicken is first blanched, then stir-fried with ingredients and seasoned to a glossy finish.- Scallion-Braised Organic PumpkinA dish featuring organic pumpkin braised with scallions, resulting in a tender and fragrant side dish.
Black Pig with Deer Antler MushroomA dish featuring black pig and deer antler mushroom, slow-cooked to enhance flavor and nutrition.