Authentic Chongqing Spicy Hot Pot (Qingshan South Road Store)
小吃快餐 · ⭐ 3.4
No. 110, Beside the Overpass on Qingshan South Road, Dongjiayao Subdistrict
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Beside the Overpass on Qingshan South Road, Dongjiayao Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Baby Bok Choy, Deep-Fried Wangzhongwang Sausage, Crispy Fried Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 110, Beside the Overpass on Qingshan South Road, Dongjiayao Subdistrict
- Popular dishes: Baby Bok Choy, Deep-Fried Wangzhongwang Sausage, Crispy Fried Sausage, Fried Tofu Balls, Thin seaweed strips
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Dishes
Baby Bok ChoyBok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
Deep-Fried Wangzhongwang SausageA Chinese snack made by deep-frying Wangzhongwang sausage until golden and crispy, with a savory and tender interior.
Crispy Fried SausageA Chinese snack made by frying seasoned pork sausage in oil until the skin becomes crispy and golden brown.
Fried Tofu BallsA traditional snack made by frying small cubes of tofu, resulting in a crispy exterior and soft interior with a savory flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Special Noodle SaladSpecial mixed noodles are made primarily with noodles, combined with various vegetables and seasonings. After boiling, the noodles are mixed with chopped cucumbers, carrots, bean sprouts, and other vegetables, then tossed with a specially prepared sauce to create a colorful dish with rich flavors and textures.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Bamboo Shoots HeartA dish made from the tender core of bamboo shoots, lightly blanched and served chilled or stir-fried for a crisp, fresh taste.
Fish FilletFish fillets are made by marinating fish, coating with starch or flour, then frying, baking, or grilling. Common fish include cod, sea bass, and Spanish mackerel, seasoned with salt, pepper, and ginger.
Spicy Hot PotSpicy hot pot is a Chinese fast food dish primarily made with various vegetables, meats, and soy products. Ingredients include tofu skin, greens, meat slices, fish balls, etc., which are quickly cooked at high temperature to preserve their original flavors. Finally, a specially prepared spicy and numbing sauce is poured over, and seasonings and sesame seeds are sprinkled on top to complete the dish.