Baijia Zhanshui Feichang (Liyang Times Branch)
Sichuan cuisine · ⭐ 3.4
No. 121, Shu Wang Road, Qingxia Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 121, Shu Wang Road, Qingxia Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Stir-Fried Pork Leg Salad, Spicy Pork Salad, Spicy Stir-Fried Intestines.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 121, Shu Wang Road, Qingxia Street
- Popular dishes: Spicy Stir-Fried Pork Leg Salad, Spicy Pork Salad, Spicy Stir-Fried Intestines, Mung Bean Flower, Spicy Intestine with Dipping Sauce
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Dishes
Spicy Stir-Fried Pork Leg SaladA cold dish made with boiled pork leg slices mixed with garlic, chili oil, and cilantro, offering a spicy and savory flavor.
Spicy Pork SaladA cold dish made with boiled pork belly sliced and tossed with spicy sauce, garlic, chili oil, and herbs.
Spicy Stir-Fried IntestinesA spicy cold dish made with boiled pork intestines tossed in a flavorful sauce with garlic, chili, and herbs.
Mung Bean FlowerA refreshing cold dish made from mung beans, seasoned with garlic, sesame oil, vinegar, and a touch of sugar.
Spicy Intestine with Dipping SauceA Sichuan dish made of boiled pork intestines served with a spicy dipping sauce, known for its rich flavor and aromatic spices.
Pickled Cabbage and Pepper Blood Sichuan StylePickled Cabbage and Pepper Blood Sichuan Style is a Sichuan dish made with blood tofu, pickled cabbage, and spicy peppers. The blood tofu is sliced and cooked together with the pickled cabbage and peppers, offering a tender texture and a spicy, sour flavor.