Hunan Normal University - Mulan Road Canteen
小吃快餐 · ⭐ 4.1
No. 300 Lushan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 300 Lushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beijing Zhajiang Noodles, Big Plate Chicken, Braised Beef Noodles with Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 300 Lushan Road
- Popular dishes: Beijing Zhajiang Noodles, Big Plate Chicken, Braised Beef Noodles with Sauce, Hot Braised Rice, Rice Noodles
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Dishes
Beijing Zhajiang NoodlesBeijing fried sauce noodles feature hand-made noodles tossed with a rich sauce made from minced pork, yellow bean paste, and sweet flour sauce, plus vegetables like cucumber, carrot, and bean sprouts. The noodles are chewy and flavorful.
Big Plate ChickenDa Pan Ji is a dish primarily made with chicken, potatoes, and noodles. Chicken is cut into pieces and stewed with spices and seasonings, along with diced potatoes, until fully flavored. Finally, cooked noodles are mixed with the stewed chicken and potatoes to absorb the rich broth.
Braised Beef Noodles with SauceA hearty dish featuring tender beef and savory sauce served over noodles, known for its rich flavor and comforting texture.
Hot Braised RiceA rice dish topped with various ingredients braised in a savory sauce, served hot and flavorful.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Northwest DumplingsNorthwest dumplings are made with flour dough and filled with lamb, cabbage, or chives, then boiled or pan-fried for a rich, savory flavor.
酸菜螺蛳粉酸菜螺蛳粉以螺蛳粉为基础，加入酸菜作为主要配料。主要食材包括米粉、螺蛳汤底、酸菜、腐竹、花生、木耳、豆芽等。制作时先将米粉煮熟，再加入熬制的螺蛳汤底，最后放入酸菜及其他配菜，搅拌均匀即可食用。
Fish NoodlesFish米粉 is made with fish as the main ingredient, combined with rice noodles or vermicelli. Fish is sliced or minced, mixed with seasonings, stir-fried, then added to cooked noodles and topped with broth or sauce.