Sheng Xi Food Shop
其他美食 · ⭐ 3.6
Room 101, Lane 5, Zhakou Xincunzi Road, Daojiao Town
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Lane 5, Zhakou Xincunzi Road, Daojiao Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Yibao Water, Vegetarian Intestine, Minced Meat Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.6
- Address: Room 101, Lane 5, Zhakou Xincunzi Road, Daojiao Town
- Popular dishes: Yibao Water, Vegetarian Intestine, Minced Meat Sausage, Minced Meat Rice Noodle Roll, Shrimp and Scallop Sausage
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Dishes
Yibao WaterYi Bao water is not a dish, but a brand of bottled drinking water. Its main components are natural water sources that have undergone purification treatment, processed through multi-stage filtration and disinfection techniques, containing no added ingredients or seasonings, directly filled into plastic bottles for drinking.
Vegetarian IntestineA traditional Cantonese vegetarian dish made from tofu skin or gluten, filled with vegetables like mushrooms and carrots, then steamed to achieve a tender, elastic texture.
Minced Meat SausageA traditional Chinese dish made by stuffing seasoned minced meat into sausage casings and steaming or boiling until cooked through, known for its savory flavor and tender texture.
Minced Meat Rice Noodle RollA Cantonese specialty made by steaming rice batter into thin sheets, wrapped around minced meat and seafood, served with soy or chili sauce.
Shrimp and Scallop SausageA Cantonese dish made by mixing shrimp and scallops with seasonings, then stuffing into sausage casings and steamed to create a savory, tender delicacy.
Egg and Meat SausageA traditional Chinese dish made with eggs and pork, seasoned and steamed in sausage casings for a tender, flavorful result.
Egg Roll Rice NoodlesEgg roll rice noodles are thin sheets made by steaming a mixture of egg and rice flour, filled with vegetables or meat, then rolled into tubes and sliced. Main ingredients include eggs, rice flour, and various fillings; preparation involves steaming and rolling.
Shrimp and Scallop Rice Noodle RollA delicate rice noodle roll filled with fresh shrimp and scallops, steamed to perfection for a silky, savory bite.