Lin Hui Restaurant
地方菜 · ⭐ 3.6
No. 3 Xincheng East Lane
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Xincheng East Lane. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Canned Meat Dip, Mixed Vegetable Salad, Stir-fried Scallops.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 3.6
- Address: No. 3 Xincheng East Lane
- Popular dishes: Canned Meat Dip, Mixed Vegetable Salad, Stir-fried Scallops, Braised Fish, Chinese Cabbage and Pork Belly Stir-fry
China trip · China travel
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Dishes
Canned Meat DipA dish featuring sliced canned meat served with a dipping sauce, often pan-fried for added flavor and texture.
Mixed Vegetable SaladA colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
Stir-fried ScallopsA dish made by quickly stir-frying fresh scallops with aromatics like ginger, garlic, and scallions, resulting in a tender and flavorful seafood dish.
Braised FishA Chinese dish made by slow-cooking fish with soy sauce, ginger, and scallions until tender and flavorful.
Chinese Cabbage and Pork Belly Stir-fryA classic Chinese dish featuring Chinese cabbage and pork belly, stir-fried together with savory seasoning for a rich, comforting flavor.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Spinach NoodlesSpinach vermicelli is a dish primarily made with spinach and vermicelli. Wash and chop the spinach, and soak the vermicelli in warm water until soft, then drain. Combine the spinach and vermicelli in a pot, add适量清水 (appropriate amount of water), cook until tender, season to taste, and serve.
Bean Sprout Stir-Fry with PorkA classic Chinese dish made by stir-frying fresh bean sprouts with pork, resulting in a crisp and savory meal.
Steamed BunBaozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.
Cucumber and Luncheon MeatA refreshing cold dish made with cucumber and luncheon meat, dressed in a savory sauce.