Xuzhou Old Earth Oven Home Cooking (Hou Zai Men Branch)
苏北土菜 · ⭐
No. 29 Houzaimen East Village
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Houzaimen East Village. It is a 苏北土菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Mixed Pig's Head Meat Double Combination, Small Stir-Fry for Large Banquet, Cumin Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 苏北土菜
- Rating:
- Address: No. 29 Houzaimen East Village
- Popular dishes: Cold Mixed Pig's Head Meat Double Combination, Small Stir-Fry for Large Banquet, Cumin Lamb, Xuzhou Earth Pot Chicken, Intestine with Fish Roe and Fish Balls
China trip · China travel
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Dishes
Cold Mixed Pig's Head Meat Double CombinationCold mixed pig's head meat double combination is a cold dish made mainly with pig's head meat and other ingredients. The main method is to slice the pig's head meat and mix it with seasonings, resulting in a crisp and delicious taste.
Small Stir-Fry for Large BanquetBig Banquet Stir-Fry is a dish made by stir-frying a selection of ingredients. Main ingredients include tender meat slices and crisp vegetables, which are quickly cooked over high heat to preserve the original flavors of the ingredients, resulting in a rich taste and balanced nutrition.
Cumin LambCumin lamb is a dish primarily made with lamb, seasoned with cumin powder and garnished with cilantro. The lamb is sliced, marinated with cumin and other seasonings, then quickly stir-fried in hot oil until cooked through, and finally sprinkled with cilantro for added aroma.
Xuzhou Earth Pot ChickenXuzhou earth pot chicken is a dish made with chicken as the main ingredient, cooked with potatoes, green peppers, and other ingredients. The chicken is first stewed until flavorful, then vegetables are added to simmer together, finally heated in an iron pot until the sauce thickens, creating a unique crispy bottom layer.
Intestine with Fish Roe and Fish BallsIntestine with fish roe and fish balls is a Chinese dish made with pork intestines, fish roe, and fish balls, usually cooked by stewing or braising, with rich texture and delicious taste.
Garlic Steamed VegetablesA simple and healthy dish made by steaming vegetables with garlic, preserving their natural flavor and nutrients.
Garlic Stir-Fried FishFragrant garlic fish is a dish made by stir-frying fresh fish with plenty of minced garlic. Main ingredients include fresh fish (such as grass carp or sea bass) and garlic. The fish is cut into pieces or slices, pan-fried until slightly golden, then quickly stir-fried with garlic to blend the aroma with the fish, followed by seasoning.
Pickled Bean SproutsPickled Bean Sprouts is a dish made with bean sprouts stir-fried quickly with vinegar, salt, and chili. It has a crisp texture and an acidic and spicy flavor, making it a common home-cooked dish.
Cilantro Dough NoodlesA crispy fried dough snack mixed with fresh cilantro, offering a savory and aromatic taste.