Songhua River Northeast Cuisine
Northeastern Chinese cuisine · ⭐ 3.7
No. 6 Longzhu Road
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6 Longzhu Road. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Small Tofu, Northeast Cold Dish, Pressure-Pot Pork Ribs and Chicken Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 6 Longzhu Road
- Popular dishes: Three Delicacies Small Tofu, Northeast Cold Dish, Pressure-Pot Pork Ribs and Chicken Feet, Maoxuewang, Sea Cucumber Rice Toss
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Dishes
Three Delicacies Small TofuA classic Chinese dish made with soft tofu, shrimp, ham, and egg, stir-fried to a savory and tender finish.
Northeast Cold DishNortheastern cold salad made with cucumber, carrot, bean sprouts, and rice vermicelli. Toss ingredients with garlic, cilantro, soy sauce, vinegar, sugar, and chili oil. No cooking required—perfect for summer.
Pressure-Pot Pork Ribs and Chicken FeetA dish made by slow-cooking pork ribs and chicken feet with seasonings in a pressure cooker, resulting in tender meat and rich broth.
MaoxuewangMaoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Sautéed Pork StripsLiu Rou Duan is a traditional dish primarily made with pork. First, the pork is cut into segments, marinated, and then deep-fried until golden and crispy. Next, seasonings and vegetables are stir-fried in a wok, and the fried pork segments are quickly tossed together to absorb the flavorful sauce, resulting in a rich and satisfying taste.
Handmade Blood Sausage Steamed with Pork BellyA traditional dish featuring handmade blood sausage and pork belly steamed together, resulting in a rich, savory flavor.
Egg Yolk Baked PumpkinThe pumpkin is cut into pieces, steamed until tender, then mixed with egg yolks and stirred evenly. It is then pan-fried in oil until the surface turns golden brown, allowing the aroma of the egg yolk to penetrate the pumpkin, creating a crispy outer layer with a soft and fluffy interior.
Blood Sausage Steamed with PorkA traditional dish made by steaming a mixture of pig blood and pork mince in sausage casings, resulting in a soft, flavorful texture.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.