Xian Wuming · Secret Recipe Pig's Intestine Chicken (Xingyuanhu Store)
Hot pot · ⭐ 4.3
Shop 4013, 4th Floor, Xingyuanhui, No. 215 Qiaojin South Road, East District, Xiqiao Light Textile City
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop 4013, 4th Floor, Xingyuanhui, No. 215 Qiaojin South Road, East District, Xiqiao Light Textile City. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Yunnan Chicken of the Woods Mushroom, Flower胶 Pork Stomach Chicken Soup, Homemade Brown Sugar Glutinous Rice Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.3
- Address: Shop 4013, 4th Floor, Xingyuanhui, No. 215 Qiaojin South Road, East District, Xiqiao Light Textile City
- Popular dishes: Yunnan Chicken of the Woods Mushroom, Flower胶 Pork Stomach Chicken Soup, Homemade Brown Sugar Glutinous Rice Cake, Hainan Pepper Pork Tripe Chicken Soup, Emperor's Delicacy Clay Pot Rice with Preserved Meats
China trip · China travel
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Dishes
Yunnan Chicken of the Woods MushroomA dish made from wild chicken of the woods mushroom, stir-fried with garlic and green pepper, offering a fresh and delicate flavor.
Flower胶 Pork Stomach Chicken SoupA nourishing soup made with pork stomach, fish gelatin, and chicken, slowly simmered to create a rich and savory broth.
Homemade Brown Sugar Glutinous Rice CakeHandmade brown sugar glutinous rice cake is a traditional dessert made primarily from glutinous rice flour. After mixing and steaming, it forms a soft and chewy rice cake. Finally, brown sugar is sprinkled on top, giving it a sweet and chewy texture.
Hainan Pepper Pork Tripe Chicken SoupA nourishing soup made with pork tripe and chicken, seasoned with Hainan pepper for a fragrant and spicy flavor.
Emperor's Delicacy Clay Pot Rice with Preserved MeatsA traditional Cantonese dish featuring fragrant rice cooked in a clay pot with preserved meats like sausage and bacon, resulting in a crispy bottom layer and rich flavor.
Grassland Prime BeefPremium grass-fed beef slices, tender and flavorful, quickly grilled to preserve natural taste.
Four-Color Vegetable NoodlesFour different colored vegetables (such as carrots, green peppers, purple cabbage, and broccoli) are sliced and stir-fried with noodles, seasoned with a little salt and cooking oil. Crisp texture and vibrant colors.
Changbai Mountain Ganoderma Pig Stomach ChickenMade with wild Ganoderma from Changbai Mountains, pork stomach, and chicken, slowly simmered. Clear broth with rich aroma, offering nourishing health benefits.
Shunde Fried Fresh MilkShunde fried fresh milk is a dessert made primarily from milk, eggs, and starch. Mix milk with egg liquid, add starch, stir well, pour into a mold, steam until set, cool, cut into pieces, coat lightly with starch and flour, then deep-fry until golden and crispy.