Xin Liu Ding Food Plaza · Whole Lamb Roast · Wood-fired Stove · Hanging Pot · Barbecue
地方菜 · ⭐ 3.5
No. 113, Baihequan East Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 113, Baihequan East Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Hanging Pot, Grilled Skewers, Eggplant and Green Bean Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 3.5
- Address: No. 113, Baihequan East Street
- Popular dishes: Signature Hanging Pot, Grilled Skewers, Eggplant and Green Bean Stir-Fry, Iron Pot Catfish
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Hanging PotA signature dish featuring pork bones, chicken, tofu, and vegetables slow-cooked in a traditional hanging pot, resulting in rich, flavorful broth and tender ingredients.
Grilled SkewersSkewers are primarily made by cutting meat (such as lamb, beef, or chicken) or vegetables (like bell peppers, onions, and eggplant) into small pieces, threading them onto bamboo skewers, marinating them, and then grilling over charcoal or an electric grill.
Eggplant and Green Bean Stir-FryGreen beans stir-fried with eggplant is a home-style dish made primarily from green beans and eggplant. During cooking, the vegetables are first stir-fried until just cooked through, then seasonings are added and the dish is simmered slowly to allow the flavors to blend fully, resulting in a soft, tender texture and rich, savory taste.
Iron Pot CatfishA traditional Chinese dish featuring fresh catfish simmered in an iron pot with ginger, garlic, and chili for a rich, spicy flavor.