Sanqiao Shangpin
Cantonese cuisine · ⭐ 3.8
Adjacent to the Town Government (470 meters on foot from Exit A of Nanzhuang Metro Station)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Adjacent to the Town Government (470 meters on foot from Exit A of Nanzhuang Metro Station). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Sanqiao Shangpin Dry Stir-Fried Beef Hor Fun, Sanqiao Shangpin White Rice Porridge, Red Rice Fresh Shrimp Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Adjacent to the Town Government (470 meters on foot from Exit A of Nanzhuang Metro Station)
- Popular dishes: Sanqiao Shangpin Dry Stir-Fried Beef Hor Fun, Sanqiao Shangpin White Rice Porridge, Red Rice Fresh Shrimp Roll, Sanqiao Premium Shrimp Dumplings, Health-Promoting Tofu
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Dishes
Sanqiao Shangpin Dry Stir-Fried Beef Hor FunDry stir-fried beef hor fun made with rice noodles, sliced beef, bean sprouts, and green onions, quickly stir-fried over high heat. Tender beef, chewy noodles, crisp sprouts, and aromatic onion flavor create a rich, savory-sweet taste.
Sanqiao Shangpin White Rice PorridgeA delicately simmered rice porridge made from premium rice, served as a classic Chinese breakfast with simple side dishes.
Red Rice Fresh Shrimp RollA delicately steamed roll made with fresh shrimp and red rice, offering a tender, flavorful bite with a subtle nutty aroma from the rice.
Sanqiao Premium Shrimp DumplingsPremium shrimp dumplings made with fresh shrimp, pork, and bamboo shoots, steamed to perfection for a delicate, savory bite.
Health-Promoting Tofu养生豆腐 is made from soft tofu, goji berries, red dates, and yam. Tofu is cubed and stewed with ingredients to blend nutrients, resulting in a soft texture and light broth.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Freshly Baked Egg TartA freshly baked custard tart is a dessert made primarily from eggs, milk, and sugar, featuring a crispy pastry shell and a smooth custard filling. The custard mixture is poured into the shell and baked until golden and set.
Broccoli Stir-Fried with BeefA classic Chinese dish featuring tender beef and fresh broccoli stir-fried quickly in a wok with garlic and ginger for a savory, healthy meal.
Fish Ball and Winter Melon with Tofu SkinA light soup dish featuring fish balls, winter melon, and tofu skin, simmered together for a savory and refreshing taste.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.