Halal. Our Village Stove Home-style Cooking
其他美食 · ⭐ 4.1
60 meters north of the intersection of Nong'an South Street and Fuyu Road, west side of the road
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 60 meters north of the intersection of Nong'an South Street and Fuyu Road, west side of the road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Lamb Offal Stir-fry, Braised Chicken, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: 其他美食
- Rating: 4.1
- Address: 60 meters north of the intersection of Nong'an South Street and Fuyu Road, west side of the road
- Popular dishes: Spicy Lamb Offal Stir-fry, Braised Chicken, Braised Eggplant, Beef Shank Stewed with Tomatoes, Beef Shank Stewed with Radish
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Dishes
Spicy Lamb Offal Stir-frySpicy lamb offal is a dish featuring lamb organs like heart, liver, lungs, and intestines, cleaned, sliced or diced, then quickly stir-fried with chili, scallions, ginger, and garlic.
Braised ChickenA classic home-style dish made by slow-cooking tender chicken with ginger, scallions, and seasonings until the meat is soft and flavorful.
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Beef Shank Stewed with TomatoesBeef shank slowly stewed with tomatoes, resulting in tender meat and sweet, rich sauce.
Beef Shank Stewed with RadishBeef shank and radish slowly simmered together, resulting in tender beef and sweet, flavorful radish.
Silver Pot Lamb Offal SoupA flavorful soup made with lamb offal and aromatic spices, simmered in a silver pot for rich taste and nutrition.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.