Fuyang Halal Handmade Steamed Buns
小吃快餐 · ⭐ 3.8
200 meters north of the east gate of Jiangshan Market, Yinzhou District
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 200 meters north of the east gate of Jiangshan Market, Yinzhou District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Triangle Brown Sugar Bun, Special Vermicelli Dumplings, Corn Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.8
- Address: 200 meters north of the east gate of Jiangshan Market, Yinzhou District
- Popular dishes: Triangle Brown Sugar Bun, Special Vermicelli Dumplings, Corn Pancake, Secret-Recipe Radish Pickle, Brown Sugar Red Date Steamed Bun
China trip · China travel
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Dishes
Triangle Brown Sugar BunA traditional Chinese pastry made with flour dough and filled with brown sugar and sesame, shaped into a triangle and steamed until soft and sweet.
Special Vermicelli DumplingsSpecial vermicelli dumplings are made by wrapping minced meat in soft sweet potato noodles and steaming them until tender. A savory, traditional Chinese snack.
Corn PancakeCorn cake is a Chinese pan-fried dish using fresh corn kernels as the main ingredient. Mix corn with a little starch, add salt and egg, stir well, then fry in a pan until golden brown on both sides, creating a crispy outside and tender inside.
Secret-Recipe Radish PickleFresh white radish is sliced, sun-dried, and marinated in a secret sauce to create a crispy, savory snack.
Brown Sugar Red Date Steamed BunA traditional Chinese sweet steamed bun made with flour, brown sugar, and red dates, known for its soft texture and natural sweetness.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
荞麦馒头荞麦馒头是以荞麦粉为主要原料，加入适量面粉、水和酵母发酵后蒸制而成的面食。制作时将荞麦粉与小麦粉按比例混合，加水揉成面团，发酵后分割成型，放入蒸锅中蒸熟。
Black Rice Steamed BunBlack rice buns are fermented dough made from a mix of black rice flour and wheat flour, using ingredients like black rice, wheat flour, yeast, and water. The black rice is ground into powder, mixed with wheat flour in proportion, then combined with warm water and yeast to form a dough that is fermented, rested, and steamed.