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Qinglong Hotel (Nanshaxu East Street Store)

地方菜 · ⭐ 3.9

南夏墅东街8号

Dishes

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  Five-Spice Beef

  Five-spice beef is a dish made by stewing beef with five spices: star anise, cinnamon, Sichuan pepper, cloves, and fennel. Beef is cut into pieces, blanched to remove odor, then slowly cooked with spices and seasonings until tender and flavorful.
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  Fried Dumplings

  Fried dumplings are made by deep-frying filled dumpling wrappers until golden and crispy. Main ingredients include dumpling wrappers and fillings (typically pork, shrimp, scallions, and ginger). The dumplings are first partially cooked before frying to achieve a crunchy exterior and tender interior.
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  Stir-Fried Eel Slices

  A dish made by quickly stir-frying eel slices with ginger, garlic, and chili for a savory and tender texture.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Spicy Beef Tripe in Red Sauce

  A spicy Sichuan dish made with beef tripe simmered in a rich red chili sauce, known for its bold flavor and tender texture.
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  Celery with Shrimp

  West celery and shrimp is a dish featuring celery and shrimp as main ingredients. Blanch celery segments, marinate peeled shrimp with salt and cooking wine, stir-fry garlic, add shrimp until colored, then quickly stir in celery and season.
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  Braised Pork with Rice Wine Lees

  A traditional Chinese dish made by braising pork belly with rice wine lees, resulting in tender, flavorful meat infused with a subtle alcoholic aroma.
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  青椒牛柳

  青椒牛柳是一道以牛肉和青椒为主要食材的中式菜肴。牛肉切条后用调料腌制，与切块的青椒一同炒制而成。制作过程中通常使用酱油、料酒、淀粉等调味品，通过快炒保持牛肉嫩滑和青椒爽脆。
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  Fish Head and Tofu Soup

  Fish head tofu soup is made primarily from fish head and tofu. After lightly frying the fish head, water is added and simmered. Tofu cubes are then added and slowly cooked until the broth turns milky white and the ingredients are well infused.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
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  Opium Fish

  Opium Fish is a dish made with fresh fish marinated in a special sauce and steamed, resulting in a tender and flavorful meal.

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