Grandma's Noodles · Chengdu Snacks
小吃快餐 · ⭐ 4.1
No. 163 Jianshe South Road, Tiaodenghe Subdistrict (adjacent to Dongjiao Memory)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 163 Jianshe South Road, Tiaodenghe Subdistrict (adjacent to Dongjiao Memory). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato and Meat Sauce Noodles, Grandma's Broad Bean and Meat Sauce Noodles, Yibin Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 163 Jianshe South Road, Tiaodenghe Subdistrict (adjacent to Dongjiao Memory)
- Popular dishes: Mashed Potato and Meat Sauce Noodles, Grandma's Broad Bean and Meat Sauce Noodles, Yibin Beef Noodles, Chengdu Dan Dan Noodles, Dan Dan Noodles
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Dishes
Mashed Potato and Meat Sauce NoodlesA comforting dish featuring mashed potatoes mixed with a savory meat sauce, served over noodles for a rich and satisfying meal.
Grandma's Broad Bean and Meat Sauce NoodlesA traditional Sichuan noodle dish featuring hand-pulled noodles topped with broad bean and meat sauce, known for its rich flavor and satisfying texture.
Yibin Beef NoodlesYibin beef noodles is a Chinese noodle dish made with beef and noodles. The cooked noodles are mixed with stewed beef and seasoned ingredients. It has a fresh and fragrant taste with tender meat.
Chengdu Dan Dan NoodlesChengdu Dan Dan Noodles is a cold noodle dish made with fine noodles, stir-fried minced meat, crushed peanuts, green onions, garlic paste, and chili oil. The cooked noodles are mixed with a special sauce made from doubanjiang, soy sauce, vinegar, Sichuan pepper powder, and sesame paste, offering rich and layered flavors.
Dan Dan NoodlesDan zha mian features noodles topped with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Cooked noodles are mixed with the fragrant sauce and optionally garnished with cucumber strips and bean sprouts.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Meat and Egg PancakeMeat and egg pancake is a traditional Chinese snack made by wrapping stir-fried meat and eggs in thin flour pancakes and then pan-frying them.
Stewed Intestine NoodlesFatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
Zigong Fresh Chili NoodlesHand-pulled noodles served in a spicy broth made with fresh chili, Sichuan pepper, garlic, and pork bone stock, delivering a bold, numbingly hot flavor.
Tomato and Egg NoodlesTomato and egg noodles are made with eggs and tomatoes as main ingredients. First, scramble and cook the eggs, then sauté tomato pieces until soft. Add water, bring to boil, add noodles, and cook until done. Finally, mix in the cooked eggs.