Baiyang Baozi (Tongda Street Branch)
小吃快餐 · ⭐ 3.9
No. 159, Tongda Street
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 159, Tongda Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Dumpling, Three-Flavor Shrimp Dumplings, Ox Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 159, Tongda Street
- Popular dishes: Three Delicacies Dumpling, Three-Flavor Shrimp Dumplings, Ox Bone Soup, Offal Soup, 羊肉包
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Dishes
Three Delicacies DumplingThree-delight dumplings are Chinese pastries filled with pork, shrimp, and chives, made from flour dough and steamed after shaping. The filling is seasoned for rich flavor.
Three-Flavor Shrimp DumplingsThree-Flavor Shrimp Dumplings feature fresh shrimp, pork, and mushrooms wrapped in thin dough and steamed to perfection—delicate, savory, and a classic Chinese dim sum favorite.
Ox Bone SoupBeef bone soup uses beef bones as the main ingredient, simmered for hours after blanching to infuse marrow and gelatin into a rich broth. Add ginger slices and scallions to enhance flavor and reduce odor; some recipes include carrots and corn for added taste.
Offal SoupOffal soup is a dish made primarily from sheep offal such as sheep stomach, liver, lungs, and intestines, carefully simmered to create a rich broth. The preparation involves placing the offal together with appropriate seasonings and water into a pot, then slowly stewing over low heat until the broth turns milky white and the offal is tender and flavorful.
羊肉包羊肉包是以羊肉为主要食材，加入葱姜、香料等调味后制成馅料，包裹在发酵面团中，经蒸制而成的传统面点。面皮松软，内馅鲜香，口感丰富。
Beef RollA Chinese dish made by wrapping tender beef slices around vegetables or filling, then steamed to perfection—deliciously tender and savory.
Celery Beef DumplingsA savory dish made by wrapping a mixture of minced beef and celery in dough, then steamed to perfection.
Fennel Beef DumplingsFennel beef dumplings are made by wrapping a savory mixture of minced beef and chopped fennel in dough and steaming until tender.
Sauced Pork BunSteamed pork buns are made by using pork as the main ingredient, seasoned with a special sauce to create the filling, then wrapped in fermented dough and steamed. The buns have a soft outer skin and a richly savory filling with tender, juicy meat.
Sour Cabbage Beef DumplingsSour cabbage and beef dumplings are steamed in soft dough, offering a tangy and savory flavor.