Fisherman's Inn (North Area of Yangcheng Renjia Branch)
江浙菜 · ⭐ 3.6
No. 1, East Side of Yongyang Bridge, Weiting Yangcheng Peninsula
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, East Side of Yongyang Bridge, Weiting Yangcheng Peninsula. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Pork Belly, Steamed Freshwater Crab, Fragrant Rice Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 1, East Side of Yongyang Bridge, Weiting Yangcheng Peninsula
- Popular dishes: Homestyle Braised Pork Belly, Steamed Freshwater Crab, Fragrant Rice Pork, Milanese Shrimp Cakes, Braised Mixed Fish
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Dishes
Homestyle Braised Pork BellyFarmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Fragrant Rice PorkA Chinese dish made with pork belly and glutinous rice, slow-cooked with spices to create a rich, fragrant flavor.
Milanese Shrimp CakesMilanese shrimp fritters are an exquisite seafood snack made from fresh shrimp, finely chopped and mixed with a适量 of starch and seasonings to form a delicate饼 shape. Cooked by frying or pan-frying until golden and crispy, they offer an enticing appearance and a deliciously fresh taste.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Clam and Shepherd's Purse Stir-fryA Chinese dish featuring fresh clams and shepherd's purse, stir-fried for a light and nutritious meal.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Wild BreamWild Bream is a dish featuring bream caught from natural waters. Main ingredients include fresh bream, ginger, scallions, cooking wine, and soy sauce. The basic preparation method involves cleaning the fish, scoring both sides, and marinating briefly with cooking wine and salt. The fish is then placed in a steamer with ginger slices and scallions, and steamed until cooked. Finally, hot oil and a seasoned soy sauce mixture are poured over the fish. The dish highlights the tender texture and natural flavor of the ingredient.
Yangcheng Lake Wild FlatfishFresh wild flatfish from Yangcheng Lake, steamed or braised to preserve its tender texture and natural flavor.
Wild River Shrimp from Yangcheng LakeWild river shrimp from Yangcheng Lake, steamed or blanched to preserve their natural sweetness and tender texture.