Wang's Baozi (Zhejian·Fenghua Plaza Branch)
小吃快餐 · ⭐ 3.7
No. 1-156, Fenghua Commercial Plaza, Mudu Town, Jinfeng South Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1-156, Fenghua Commercial Plaza, Mudu Town, Jinfeng South Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tea Eggs, Aluminum-free fried dough sticks, Sweet Soy Milk.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1-156, Fenghua Commercial Plaza, Mudu Town, Jinfeng South Road
- Popular dishes: Braised Tea Eggs, Aluminum-free fried dough sticks, Sweet Soy Milk, Boiled Egg, Sesame Sweet Cake
China trip · China travel
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Dishes
Braised Tea EggsBoiled tea eggs are made by cracking hard-boiled eggs and simmering them in a seasoned broth of star anise, cinnamon, soy sauce, salt, sugar, and tea. Main ingredients are eggs and tea, with spices for flavor.
Aluminum-free fried dough sticksA traditional Chinese fried dough stick made without alum using leavening agents, primarily from flour, water, salt, and baking soda. It is kneaded, rested, stretched, then deep-fried to a golden crisp.
Sweet Soy MilkSweet soy milk is made by soaking yellow beans, grinding them into a paste, filtering out the residue, boiling the mixture, and adding sugar for flavor. The main ingredients are yellow beans and sugar, and the preparation process includes soaking, grinding, filtering, and heating to cook.
Boiled EggBoiled eggs are made by cooking eggs in plain water. Place eggs in cold water, bring to a boil, then cook for a set time until the yolk is firm but not overcooked. Cool, peel, and enjoy.
Sesame Sweet CakeA traditional Chinese pastry made with flour, sugar, and sesame seeds, baked or pan-fried to a crispy, sweet finish.
Bone Soup Tofu PuddingA dish made by simmering tofu in a rich bone broth, resulting in a silky texture and savory flavor.
Glutinous Rice BallGlutinous rice balls are a traditional Chinese snack made from glutinous rice flour and water, formed into a dough that is filled with red bean paste or sesame, shaped into round balls, then deep-fried until golden and crispy. They are sprinkled with sesame seeds on the outside, offering a crunchy texture and a soft, chewy interior.