Vienna International Hotel Banquet Hall (Chengdu East Railway Station West Square Branch)
Sichuan cuisine · ⭐ 4.0
3rd Floor, Vienna International Hotel, Mengmofang Square, Bailongjiang Road (near West Plaza of Chengdu East Railway Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Vienna International Hotel, Mengmofang Square, Bailongjiang Road (near West Plaza of Chengdu East Railway Station). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Black Chicken Feet Salad, Sichuan-style Lamb Shank Stew, Spicy Chili Tofu with Beef Tenderloin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.0
- Address: 3rd Floor, Vienna International Hotel, Mengmofang Square, Bailongjiang Road (near West Plaza of Chengdu East Railway Station)
- Popular dishes: Spicy Black Chicken Feet Salad, Sichuan-style Lamb Shank Stew, Spicy Chili Tofu with Beef Tenderloin, Zigong Fried Chicken, Assorted Sashimi Platter
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Dishes
Spicy Black Chicken Feet SaladA cold dish made from boiled and chilled chicken feet, tossed with garlic, chili oil, vinegar, and soy sauce for a tangy and spicy flavor.
Sichuan-style Lamb Shank StewA spicy stew made with lamb shank and Sichuan spices, slow-cooked to tender perfection.
Spicy Chili Tofu with Beef TenderloinA dish featuring tender beef strips and tofu pudding, marinated beef is stir-fried with cooked tofu pudding and roasted chili for a unique aroma and texture.
Zigong Fried ChickenZigong fried chicken is a dish made with chicken, typically using thigh or breast meat cut into pieces, stir-fried with vegetables like green peppers and onions. The chicken is marinated first, then pan-fried until golden, followed by adding seasonings and ingredients to blend the flavors.
Assorted Sashimi PlatterThe mixed sashimi platter features a variety of raw seafood, including salmon, tuna, sea scallops, sweet shrimp, and squid. The ingredients are fresh, sliced neatly, and beautifully arranged. During preparation, the seafood is deodorized and cut into thin slices or small pieces, then served directly without any heating.
Spicy Beef Tripe StripsA spicy Sichuan-style dish made with beef tripe strips stir-fried in chili and Sichuan peppercorns, offering a bold, numbing heat and tender texture.