Dezhuang Hot Pot (Wanjia Shopping Plaza Branch)
Hot pot · ⭐ 3.7
3rd Floor, Wanjia Life Plaza, No. 18 Mingshi Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 3rd Floor, Wanjia Life Plaza, No. 18 Mingshi Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Three-Flavor Hot Pot, Kung Fu Beef Meatballs, Dezhuang Green Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: 3rd Floor, Wanjia Life Plaza, No. 18 Mingshi Road
- Popular dishes: Three-Flavor Hot Pot, Kung Fu Beef Meatballs, Dezhuang Green Tripe, Dezhuang Crispy Duck Intestine, Handmade Shrimp Paste
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Dishes
Three-Flavor Hot PotA hot pot dish featuring three distinct flavors—spicy, sour, and savory—served with meats and vegetables for a layered taste experience.
Kung Fu Beef MeatballsSpicy beef balls are made from fresh beef, which is minced and mixed until it becomes elastic, then hand-formed into round shapes and cooked by boiling or frying. The finished product has a firm, elastic outer skin and a juicy interior, often served with sauce or soup base.
Dezhuang Green TripeA Sichuan-style dish made with fresh tripe quickly blanched in a spicy broth, offering a crisp and numbingly flavorful experience.
Dezhuang Crispy Duck IntestineA Sichuan dish made with fresh duck intestines, marinated and stir-fried quickly to achieve a crisp texture, seasoned with spicy and numbing flavors.
Handmade Shrimp PasteHandmade shrimp paste is made from fresh shrimp meat, which is carefully processed to remove shells and veins, then finely chopped into smooth shrimp paste. Through stirring and pounding, the shrimp becomes more elastic. Finally, the shrimp paste is shaped into balls and boiled to achieve a delicate, tender texture.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
High-Calcium Lamb SlicesHigh-calcium lamb slices are made from fresh lamb, marinated and rolled. Rich in calcium, they're seasoned with salt, ginger, and scallions, then quickly blanched or涮 for a tender texture.