Sichuan-Chongqing Shu Wang Clay Pot (Houzaimen Branch)
小吃快餐 · ⭐ 3.6
Nos. 20–21, Houzaimen Xicun
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 20–21, Houzaimen Xicun. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hanzhong Cold Noodles, Beef Hot Pot, Sichuan Three Delicacies Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.6
- Address: Nos. 20–21, Houzaimen Xicun
- Popular dishes: Hanzhong Cold Noodles, Beef Hot Pot, Sichuan Three Delicacies Hot Pot, Shu Wang Pork Ribs Hot Pot, Shu Wang Intestine Hot Pot
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Dishes
Hanzhong Cold NoodlesHanzhong cold noodles are made from flour, formed into a thin sheet by steaming or spreading the batter, then cut into strips after cooling. Served with shredded cucumber, bean sprouts, and carrots, dressed in a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
Beef Hot PotBeef hot pot is made primarily with beef, combined with vegetables such as potatoes, carrots, and cabbage, and slowly stewed over low heat. The beef is cut into pieces and placed in a clay pot with seasonings, along with an appropriate amount of water or broth. It is simmered gently until the beef becomes tender and the broth turns rich and flavorful.
Sichuan Three Delicacies Hot PotA Sichuan-style hot pot dish featuring pork, chicken, and shrimp, simmered with tofu, mushrooms, and greens in a savory broth.
Shu Wang Pork Ribs Hot PotPork ribs slow-cooked with special sauce and vegetables in a clay pot, delivering rich flavor and tender meat.
Shu Wang Intestine Hot PotA spicy hot pot featuring pork intestines, potatoes, tofu skin, and vegetables, slowly simmered to perfection.
Chongqing Spicy Ham NoodleChongqing Spicy Ham Noodle is a Sichuan dish made with rice noodles, ham, chili, and Sichuan peppercorns. The noodles are smooth and tender, with a spicy and fragrant broth that adds flavor.
Fried Rice CrispsFried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.