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One to Enjoy Sukiyaki All-you-can-eat (Heshenghui Branch)

自助餐 · ⭐ 4.3

Level 3–01, Hexin Hui, No. 1099 Xiangyin Road

Dishes

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  Sashimi Platter

  Sashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
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  Angus Steak

  Angus steak is made from premium Angus beef, marinated and grilled to perfection, offering a juicy and flavorful experience.
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  Sukiyaki Abalone Double Pot

  A dual-pot hot pot blending Japanese sukiyaki with Chinese abalone stew—sweet-savory beef and vegetables on one side, rich collagen-rich abalone broth on the other.
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  Matcha Ice Cream

  Matcha ice cream is a frozen dessert made primarily from matcha powder. By mixing matcha powder with basic ingredients such as milk and sugar, then stirring and freezing it, a smooth and rich tea-flavored ice cream is created.
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  Matcha Mochi

  Matcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
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  Signature Sukiyaki Hot Pot

  Signature Sukiyaki features beef slices, tofu, cabbage, konjac noodles, and onions simmered in a sauce made from soy sauce, mirin, sugar, and sake. Cooked in a copper or clay pot until flavorful.
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  Chao Yi Egg

  A simple and delicious dish made by stir-frying eggs with scallions, salt, and a touch of soy sauce.
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  Durian Mochi

  Durian mochi is a dessert made by wrapping durian flesh in glutinous rice skin, featuring a soft outer layer and fresh or frozen durian filling, chilled to set before serving.
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  Seafood Platter

  Seafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
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  Caramel Pudding

  Crème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
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  Beef Shoulder

  Beef shoulder comes from the cow's shoulder muscles, with a firm texture and some fat, ideal for stewing or grilling. It's usually marinated first, then cooked slowly by stewing, pan-frying, or braising to achieve a tender texture.
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  Snowflake Beef

  Snowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.

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