Chaozhou Sweet Potato Porridge Seafood Night Market (Ailian A Zone Store)
Cantonese cuisine · ⭐ 3.6
No. 28, Aidu Road, Ailian Area A
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 28, Aidu Road, Ailian Area A. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Stir-fried Loofah with Fresh Squid, Stir-Fried Pork Intestine with Green Chili, Bell Pepper Stir-Fried with Pork Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 28, Aidu Road, Ailian Area A
- Popular dishes: Stir-fried Loofah with Fresh Squid, Stir-Fried Pork Intestine with Green Chili, Bell Pepper Stir-Fried with Pork Slices, Stir-fried Clams, Stir-Fried Noodles
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Dishes
Stir-fried Loofah with Fresh SquidStir-fried loofah and fresh squid, a light and savory dish combining tender zucchini and chewy squid in a simple, flavorful sauce.
Stir-Fried Pork Intestine with Green ChiliA classic Chinese home-style dish made by stir-frying cleaned pork intestines with fresh green chili peppers, resulting in a spicy and aromatic flavor.
Bell Pepper Stir-Fried with Pork SlicesA classic Chinese home-style dish made by stir-frying pork slices with green bell peppers, resulting in a savory and tender texture.
Stir-fried ClamsStir-fried mussels is a dish featuring fresh mussels as the main ingredient. After cleaning, they are stir-fried with garlic, ginger, chili, and other seasonings, then simmered with wine, soy sauce, and a little water until the mussels open. Finally, chopped green onions are sprinkled on top. Proper heat control ensures tender meat and flavorful broth.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Seaweed Fish Ball SoupA light and savory soup made with fish balls and seaweed, perfect for a healthy meal.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Green Vegetable Fish Ball SoupA light and savory soup made with fish balls and fresh greens, perfect for a healthy meal.
Stir-fried Fresh Squid with Leek FlowersStir-fried fresh squid with leek flowers, a quick and flavorful dish highlighting the tender texture of squid and the aromatic freshness of leek blossoms.