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Jinxing Lao Chaihuo (Longhu Branch)

Hunan cuisine · ⭐ 4.6

No. 555, 1st Floor, Building G2, Zone B2, Longhu Xiangfeng Original Residence, Yinxing Road

Dishes

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  Eight Treasure Duck

  A nourishing dish featuring a whole duck stuffed with eight ingredients like glutinous rice, lotus seeds, red dates, and mushrooms, steamed to perfection for rich flavor and health benefits.
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  Nanhaobaba

  Nanhaobaba is a traditional snack made from fresh southern wormwood leaves and glutinous rice flour, steamed until soft and fragrant, often filled with sweet bean paste or savory fillings.
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  Clay Pot Stir-Fried Free-Range Chicken

  A traditional dish made with free-range chicken stir-fried in a clay pot with vegetables, known for its rich aroma and tender meat.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Pork with Rice Flour

  A traditional Chinese dish made by steaming pork belly coated in rice flour, resulting in tender, flavorful meat with a fragrant rice aroma.
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  Lucky Chicken Feet

  Cash-attracting chicken feet are made primarily from chicken claws, processed through marinating, frying, and braising techniques. The chicken claws are first marinated to absorb flavor, then fried until golden and crispy, and finally simmered slowly in a specially prepared braising sauce until fully infused with taste.
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  Firewood-Boiled Male Fish

  A dish made by slowly boiling fresh male fish over traditional wood fire, seasoned with ginger, scallions, and garlic for a rich, savory flavor.
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  Smoked Carp with Firewood

  A traditional Chinese dish made by curing and smoking fresh carp over wood fire, resulting in a rich, smoky flavor and firm texture.
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  Sizzling Goose Intestine

  A Sichuan dish made by quickly stir-frying fresh goose intestines with garlic, ginger, and chili for a crisp, spicy flavor.
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  Bamboo Steamer Non-Heritage Steamed Pork with Rice Flour

  Bamboo Steamer Non-Heritage Steamed Pork with Rice Flour is a traditional Chinese dish. The main ingredients are skin-on pork belly and specially prepared steamed pork rice flour (typically made by stir-frying and grinding rice, glutinous rice, and spices). The pork belly is sliced, marinated with seasonings like soy sauce, cooking wine, minced ginger, and sweet bean paste, then evenly coated with the rice flour. The coated slices are arranged in a fresh bamboo steamer or a steamer lined with lotus leaves, and steamed for an extended period until the meat becomes tender and succulent, with fat rendered but not greasy. The delicate fragrance from the bamboo or lotus leaves infuses the meat, while the rice flour absorbs the fat and turns soft and glutinous, creating a distinctive flavor.
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  Sweet Potato Rice

  Sweet potato rice is made by steaming sweet potatoes with rice, resulting in a soft and sweet dish rich in fiber and vitamins.
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  Sour Egg Stir-fry

  A simple and flavorful dish made by stir-frying eggs with vinegar and seasonings, resulting in a tender and tangy texture.

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