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Fuya Restaurant (Yunfeng Store)

江浙菜 · ⭐ 4.3

Under Xin Feng International Building, at the intersection of Yunfeng North Street and North 2nd East Road

Dishes

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  东坡酒香肉

  东坡酒香肉是一道以五花肉为主料，加入黄酒、酱油、冰糖等调料慢炖而成的菜肴。五花肉切块后焯水去腥，与黄酒、酱油、冰糖、葱姜等一同放入锅中，小火慢炖至肉质软烂、色泽红亮，酒香浓郁。
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  Creamy Big Steamed Bun

  Milk-flavored large flower bun is a fermented dough snack primarily made from flour, milk, and yeast. The flour is mixed with milk and yeast to form a dough, which is then fermented, divided into small portions, flattened into sheets, rolled up, cut into segments, undergoes a second fermentation, and finally steamed. The finished product has a floral shape, a soft texture, and a rich milk aroma.
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  Anhui Stinky Fish

  Anhui Stinky Fish is a traditional Huizhou dish made by fermenting fresh fish, then frying or braising it. It has a unique aroma and rich flavor.
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  Benshang Braised Pork

  This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
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  Hangzhou Soy Sauce Duck

  Hangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
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  Nanjing Stir-Fried Cauliflower

  A classic Suzhou dish featuring cauliflower stir-fried with ham and carrots, known for its crisp texture and fresh taste.
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  Okra and Plum Meat Stir-fry

  A Chinese dish featuring tender okra and plum meat stir-fried together, offering a fresh, savory taste with a delicate balance of flavors.
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  Pork Shank and Radish Stew

  A savory stew made with pork shank and radish, slowly simmered to create a rich and nourishing broth.
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  Crispy Skin Sea Bass

  Crispy-skinned sea bass is made with fresh sea bass as the main ingredient. After preparation, the fish is coated with a thin layer of starch and deep-fried until the skin becomes crispy and golden brown. During preparation, minimal seasonings are used to preserve the natural flavor and tender texture of the fish meat.
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  Garlic Shrimp Tails

  Fresh shrimp tails are marinated with garlic, ginger, and wine, then steamed and finished with hot oil to enhance the garlic aroma. Delicate and flavorful.
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  Nanjing Roast Duck

  Nanjing roast duck is made from Beijing ducks, which are marinated and then roasted in a hanging oven. Before roasting, the duck is inflated to separate the skin from the meat, then coated with sugar water to enhance color and crispiness. It is finally slow-roasted over fruitwood charcoal until the skin turns golden and crispy while the meat remains tender and juicy. When serving, it is sliced thinly and wrapped in lotus leaf pancakes with sweet bean sauce, scallion strips, and cucumber sticks.

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