Bao Ji Xie Yuan Farmhouse (Yangcheng Lake Lianhua Island Branch)
农家菜 · ⭐ 4.4
No. 35, Xishe Village, Lianhua Island, Yangchenghu Ecological Leisure Tourism Resort
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 35, Xishe Village, Lianhua Island, Yangchenghu Ecological Leisure Tourism Resort. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Freshwater Crab, Clear Water River Shrimp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.4
- Address: No. 35, Xishe Village, Lianhua Island, Yangchenghu Ecological Leisure Tourism Resort
- Popular dishes: Pumpkin Porridge, Freshwater Crab, Clear Water River Shrimp, Braised Pork Belly, Braised Bream
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Clear Water River ShrimpFresh river shrimp boiled in clear water, preserving their natural flavor and tender texture.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
Homemade Salted Duck EggHomemade salted duck egg is made by preserving fresh duck eggs in brine or mud, resulting in a rich, oily yolk and slightly salty white.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Yangcheng Lake June Yellow CrabYangcheng Lake June Yellow Crab is made from young crabs harvested from Yangcheng Lake, steamed or boiled to highlight their tender meat and rich roe.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.
Chicken GreensChicken mustard is a common leafy vegetable made of tender stems and leaves, usually cooked by stir-frying or blanching. Wash, briefly boil or quickly stir-fry, then season with a little oil, salt, and garlic.