Ziliuxiang Goose Rice Night Restaurant (Houjie Branch)
小吃快餐 · ⭐ 4.0
No. 3, Huguang Road, Houjie Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 3, Huguang Road, Houjie Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles with Three Threads, Youtiao, Ash Rice Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 3, Huguang Road, Houjie Village
- Popular dishes: Stir-Fried Rice Noodles with Three Threads, Youtiao, Ash Rice Dumpling, Beef Rice Noodles, Abalone and Shrimp Congee
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Dishes
Stir-Fried Rice Noodles with Three ThreadsThree丝炒米粉 is a dish made with rice noodles stir-fried with shredded carrots, ham, and greens. Cook the noodles, then stir-fry with the vegetables and seasonings.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Ash Rice DumplingA traditional Chinese rice dumpling made by soaking glutinous rice in wood ash water, often filled with salted egg yolk or pork belly.
Beef Rice NoodlesA classic Cantonese stir-fried dish made with beef slices and rice noodles, seasoned with soy sauce and oyster sauce, known for its savory and tender texture.
Abalone and Shrimp CongeeA savory rice porridge made with fresh shrimp and abalone, slow-cooked to a creamy consistency.
Pork Ball Rice PorridgeA savory rice porridge made with pork balls and lean pork, simmered slowly for a smooth and nourishing dish.
Fish Head and Pork Ball CongeeA savory rice porridge made with fish head and pork balls, simmered slowly for a rich, comforting flavor.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Daojiao Meatball PorridgeDaojiao meatball porridge is a traditional Cantonese dish from Dongguan, made by slow-cooking pork balls (meatballs) in white rice porridge for a rich, smooth texture and savory flavor.
Goose Rice PorridgeGoose rice porridge is a nourishing dish made by slow-cooking goose meat and rice together, resulting in a smooth and savory flavor.