Close

Xixiang He Yuan

Hunan cuisine · ⭐ 3.8

Units 401–2405 & 2406, 4th Floor, Zhuangsheng Sogo Department Store, No. 12 Xuanwumen Outer Street

Dishes

• 

  Braised Squab

  Squab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
• 

  Homestyle Loofah Soup

  Farm-style loofah soup features loofah as the main ingredient, paired with a small amount of pork or shrimp. After slicing the loofah, it's cooked with ingredients in water until tender, resulting in a clear broth with a smooth, delicate texture.
• 

  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
• 

  Half Steamed Fish Head with Chopped Chili

  Steamed fish head with chopped chili, ginger, garlic, and scallions. The fish head is marinated with chopped chili and seasonings, then steamed to keep the flesh tender while infusing it with the chili's aroma.
• 

  He Yuan Classic Red Pepper Stir-Fried Fresh Abalone

  He Yuan Classic Red Pepper Stir-Fried Fresh Abalone is a Chinese dish made with fresh abalone stir-fried with red peppers, scallions, and ginger. It has a fresh and spicy taste, highlighting the delicacy of abalone and the crispness of red peppers.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
• 

  Spicy Pot Stewed Smelly Mandarin Fish

  Dry-braised stinky mandarin fish is made from fresh mandarin fish, marinated and fermented before cooking. The fish is salted and seasoned with spices for several days to develop its unique flavor, then stir-fried in a dry pot with chili, Sichuan pepper, ginger, garlic, and other ingredients to make the flesh tender and flavorful.
• 

  Mashed Chili with Salted Duck Egg

  Lèi làjiāo dǎo pídàn is a cold dish made primarily from green peppers and preserved eggs. The peppers are roasted, peeled, and then crushed with the eggs in a container using a wooden mallet or pestle to blend thoroughly, without additional seasonings to preserve the natural flavors.
• 

  Zeng Guofan's Three Freshness Beef

  Zeng Guofan's Three Freshness Beef is a traditional Chinese dish made with beef, fresh vegetables, and mushrooms. The main ingredients include beef, mushrooms, tofu, and greens, cooked by stewing, resulting in a delicious and nutritious flavor.
• 

  Hunan Iron Wok Chicken

  Hunan Iron Wok Chicken is a Hunan specialty made with chicken and spices such as chili, ginger, and garlic, stir-fried in an iron wok. It has a spicy and tender flavor.
• 

  Ribeye Steak

  Ribeye steak is made from the rib section of beef, marinated and then quickly grilled at high temperature. It has a golden surface, tender meat, and is served with a specially crafted sauce, offering a unique flavor.
• 

  Okra Flower Ball

  Okra floret is a dish featuring okra as the main ingredient. After washing, okra is cut into segments or strips, blanched or steamed to retain its crisp texture, then mixed or stir-fried with seasonings. Some recipes add a small amount of starch to create a glossy surface, resembling a peony.
• 

  Braised Pork Belly

  Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
• 

  Baozi Rice Bowl

  Baozi rice is a traditional Chinese snack made by steaming rice with various ingredients. Main ingredients include rice, chicken, shrimp, egg, sausage, mushrooms, and greens, layered in small clay pots and steamed with seasonings.
• 

  Ask Guest to Kill Chicken

  Questioner's chicken is a dish made from live chickens, cleaned and cooked in water with ginger and scallions. The meat can be eaten plain or with dipping sauce.

Reviews