Northeast Large Dumplings (North Shang Store)
小吃快餐 · ⭐ 3.4
Unit 09-1, Ground Floor, Building 10, Beishang Xinsu Garden, Zone B, No. 318 Xiushan Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 09-1, Ground Floor, Building 10, Beishang Xinsu Garden, Zone B, No. 318 Xiushan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Sour Cabbage and Pork Dumplings, Corn and Pork Dumplings, TikTok Spicy Turkey Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: Unit 09-1, Ground Floor, Building 10, Beishang Xinsu Garden, Zone B, No. 318 Xiushan Road
- Popular dishes: Northeastern Sour Cabbage and Pork Dumplings, Corn and Pork Dumplings, TikTok Spicy Turkey Noodles, Peanut Soup, Celery and Pork Dumplings
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Dishes
Northeastern Sour Cabbage and Pork DumplingsNortheastern sour cabbage and pork dumplings feature a savory filling of minced pork and fermented cabbage, wrapped in thin dough and boiled or steamed. Known for their tangy flavor and hearty texture.
Corn and Pork DumplingsCorn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
TikTok Spicy Turkey NoodlesSpicy ramen is a popular instant noodle dish featuring chili sauce, seasoning powder, and toppings like vegetables, eggs, or meat. Cook noodles, mix with spicy sauce, add toppings, and enjoy.
Peanut SoupPeanut soup is made primarily from peanuts, soaked and cooked until soft, then simmered with water and sweetened with rock sugar or salt until thickened. Some recipes add red dates or lotus seeds for enhanced flavor.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped and mixed together to form the filling, then wrapped in hand-rolled dumpling wrappers. The dumplings have thin skins filled generously with馅料, and when cooked, they become semi-transparent.
Lotus Root with PorkA Chinese dish made with fresh lotus root and pork, mixed and steamed for a crisp and savory flavor.
Shrimp and Corn DumplingsShrimp and corn dumplings feature fresh shrimp and sweet corn as the main filling, seasoned with scallions and ginger, then steamed or boiled to a tender, flavorful dish.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers, filled with a mixture of fresh leeks and minced pork, shaped by hand into half-moons, and boiled before serving.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Fresh Pork and Mushroom DumplingsFresh mushroom and pork dumplings, made with high-quality fresh meat and mushrooms, paired with traditional dumpling wrappers. The savory aroma of mushrooms blends perfectly with the tender texture of the pork, carefully seasoned to create a home-style, delicious dumpling.