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Canju Lou Chinese Restaurant - Mijingge Hotel, Dangkou Ancient Town

江浙菜 · ⭐ 4.0

No. 55-1 Hengfang Road, Ehu Town (Meijingge Select Hotel Tangkou Ancient Town)

Dishes

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  Delicious Coconut-flavored Chrysanthemum Cake

  Made from glutinous rice flour, coconut milk, and chrysanthemum juice, this steamed cake has a soft, sticky texture with a delicate coconut and chrysanthemum aroma. Sweet but not cloying.
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  Stewed Bamboo Shoots in Oil

  Oil-braised bamboo shoots is a Chinese dish featuring fresh bamboo shoots as the main ingredient. The shoots are peeled, cut into segments, blanched to remove bitterness, then stir-fried in oil.适量 soy sauce, sugar, and water are added, and the dish is simmered over low heat until the bamboo shoots absorb the flavorful sauce, resulting in a soft, tender, and delicious texture.
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  French Garlic Snail Bake

  Fresh snails baked with garlic butter and herbs, a classic French delicacy.
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  Huaiyang Water Chestnut and River Shrimp

  A classic Jiangnan dish featuring fresh river shrimp and water chestnuts, stir-fried with ham and bamboo shoots for a delicate, savory flavor.
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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Red Broth Scallion Oil Live White Shrimp

  Live white shrimp stir-fried in red broth with scallion oil, featuring a bright red sauce and rich aroma. Main ingredients include fresh white shrimp, scallion oil, chili, and spices, sautéed and finished with a prepared red broth to keep the shrimp tender and juicy.
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  Scallion Fragrant Silver Fish Stir-Fried with Eggs

  Scallion fragrant silver fish stir-fried with eggs, made with fresh silver fish and eggs, sautéed with scallions for a quick and savory dish. The silver fish is tender, the egg flavor rich, and the scallion aroma fragrant, offering a light and refreshing taste.
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  Soy Sauce and Scallion Steamed Fresh White Shrimp

  Fresh white shrimp steamed with soy sauce and scallion flavor. Tender, juicy texture with a light, refreshing taste and rich soy aroma.
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  Xibang Tofu Stew with Three Delicacies

  A classic Suzhou dish featuring soft tofu stewed with shrimp, chicken, and ham, resulting in a rich, savory flavor.
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  Chicken Oil Steamed Large White Fish

  Fresh large white fish steamed with chicken oil, resulting in tender and flavorful meat with rich aroma.
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  Chicken Oil Frog's Leg with River Shrimp

  River shrimp and chicken oil stir-fried with egg white and starch, resulting in a smooth, tender texture with rich aroma and creamy white sauce.
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  Red-Braised Crucian Carp with Fish Belly

  A traditional Jiangnan dish featuring crucian carp and fish belly braised in a savory sauce of soy, sugar, and rice wine.
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  Goose Lake Braised Pork

  A traditional Chinese dish made with pork belly, deep-fried until golden and then braised with aromatics and soy sauce for a rich, tender flavor.

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