San Shisan Wei · Beef Brisket and Offal Hot Pot (Chenglinli Branch)
Hot pot · ⭐ 3.9
Ground Floor Commercial Space, No. 9-8, Chenglin Li, No. 59 (formerly Laibei Fast Food)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground Floor Commercial Space, No. 9-8, Chenglin Li, No. 59 (formerly Laibei Fast Food). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Milk Tea, 招牌炖牛腩.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 3.9
- Address: Ground Floor Commercial Space, No. 9-8, Chenglin Li, No. 59 (formerly Laibei Fast Food)
- Popular dishes: Spam, Milk Tea, 招牌炖牛腩, Spicy Beef Offal Stew, 香辣牛腩牛杂拼盘
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
Milk TeaMilk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
招牌炖牛腩牛腩经过炖煮，搭配胡萝卜、土豆等蔬菜，使用酱油、料酒、八角、桂皮等调料慢火烹制而成。
Spicy Beef Offal StewSpicy beef offal stew made with牛肚,牛肠,牛筋 and seasoned with chili, Sichuan pepper, ginger, and garlic. After cleaning and blanching the offal to remove odor, it's slowly simmered in a clay pot with spices for rich flavor.
香辣牛腩牛杂拼盘香辣牛腩牛杂拼盘以牛腩和牛杂（如牛肚、牛肠、牛肺等）为主要食材，经过焯水处理后与辣椒、花椒、姜片、葱段等调料一同炖煮，使食材充分吸收香辣风味。
Chicken NuggetsChicken nuggets are a snack made primarily from chicken breast. The chicken breast is cut into cubes, marinated to absorb flavor, then coated with starch or breadcrumbs and deep-fried until golden and crispy.