Xiang Dou Wei · Burger & Fried Chicken (Yubei Shipeng West Street Branch)
小吃快餐 · ⭐ 3.7
No. 1 Yuchang West Street (Unit 1)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yuchang West Street (Unit 1). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Shark's Fin, Large Sweet Potato, Melted Cheese Shrimp Burger.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1 Yuchang West Street (Unit 1)
- Popular dishes: Spicy Braised Shark's Fin, Large Sweet Potato, Melted Cheese Shrimp Burger, Milk, Honey Glazed Chicken Thighs
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Dishes
Spicy Braised Shark's FinA dish made by slow-cooking shark's fin with spices and chili, resulting in a rich, savory, and spicy flavor.
Large Sweet PotatoDa Shu is a dish primarily made with potatoes, typically fried or pan-fried after cutting into chunks or slices, resulting in a crispy exterior and tender interior. Some recipes add scallions and garlic for flavor, and it can be served with sauce.
Melted Cheese Shrimp BurgerCrispy fried shrimp fillet with melted cheese inside a soft bun, offering a rich and savory bite.
MilkMilk is a dairy product secreted by cows or other mammals, primarily composed of water, fat, protein, lactose, and minerals. It is typically filtered and treated with pasteurization or ultra-high-temperature processing after milking to ensure safe consumption. It can be consumed directly or used in beverages, desserts, or cooking.
Honey Glazed Chicken ThighsHoney glazed chicken thighs made with tender chicken legs marinated and roasted in a sweet honey sauce.
Pork TenderloinPork tenderloin is the tender meat from the pig's腰, usually sliced or cut into strips. After marinating with cornstarch, egg white, and other seasonings, it can be stir-fried, fried, boiled, or grilled. Common dishes include green pepper pork, Kung Pao pork, and sweet and sour pork, known for its smooth and tender texture.
Taro PieThe taro pie is a dessert made primarily with taro, combined with cream and other seasonings. The outer crust is crispy while the filling is smooth and creamy, presenting a delicate purple hue that exudes a subtle taro aroma.
Spicy DumplingsSpicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
Crispy Pork Leg CutletPork leg meat marinated and deep-fried to achieve a crispy exterior and tender, juicy interior.