Chengji Shanxi Noodles (Yuyuan Building Branch)
小吃面食 · ⭐ 3.6
No. 14-3 Huangshan Road, Fulaishan Subdistrict (across from the west gate of Zhenhua Shopping Mall)
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 14-3 Huangshan Road, Fulaishan Subdistrict (across from the west gate of Zhenhua Shopping Mall). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cold Noodles Salad, Braised Egg, Green Pepper Century Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃面食
- Rating: 3.6
- Address: No. 14-3 Huangshan Road, Fulaishan Subdistrict (across from the west gate of Zhenhua Shopping Mall)
- Popular dishes: Cold Noodles Salad, Braised Egg, Green Pepper Century Egg, Oil-Poured Noodles, Beef Noodles
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Dishes
Cold Noodles SaladCold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Green Pepper Century EggA cold Chinese dish made with century egg and green chili, seasoned and served chilled for a refreshing taste.
Oil-Poured NoodlesOil-poured noodles are a dish primarily made with noodles, enhanced by pouring hot oil over them. After boiling the noodles, they are drained and sprinkled with scallions, chili powder, and other seasonings, then topped with hot oil to release the aroma of the spices, allowing the noodles to fully absorb the flavors.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Pork Zhajiang NoodlesA classic Chinese noodle dish featuring a savory pork-based sauce, served with vegetables and boiled noodles.
Chinese Cabbage with JellyfishA cold dish made with cabbage and jellyfish. Shred the cabbage, blanch or use raw, and soak and clean the jellyfish to remove excess salt. Mix together and season before serving.
Tomato Fried NoodlesTomato fried noodles is a Chinese home-style dish made with noodles and tomatoes. Cook noodles, drain, and set aside. Cut tomatoes into chunks. Heat oil in a pan, stir-fry tomatoes until juicy, then add noodles and mix well. Season and serve.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.