Close

Jinhe Stir-Fried Fish with Spicy Sauce (Longshou Branch)

Hot pot · ⭐ 4.6

2nd Floor, Building No. 1, Phase II, Gongyuan Yihao, East Section of Longshou North Road (200 meters east of Exit D, Longshouyuan Metro Station)

Dishes

• 

  Deluxe Egg Crisp

  One品 Egg Fritter is a dish made primarily with eggs. Eggs are beaten and mixed with seasonings, then fried in a pan until set, flipped, and cooked until golden on both sides. Cut into small pieces or strips and garnished with scallions or cilantro. Proper heat control ensures a soft, elastic texture.
• 

  Ji Qing Ming Hu Duck

  A dish featuring tender duck stewed with mushrooms and ham, resulting in a rich, savory flavor.
• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Basa Fish

  Basa fish is primarily made from tender fish meat, usually steamed with simple seasonings like scallions, ginger, and garlic, or used to make sour cabbage fish soup. Its delicate texture easily absorbs flavors, making it a preferred choice for healthy eating.
• 

  Handmade Noodles

  Handmade noodles are made by kneading flour and water into dough, then shaped by hand through rolling or pulling to create various thicknesses. Once cooked, they can be served with a variety of broths or stir-fried.
• 

  Premium Spicy Shrimp

  Fresh large shrimp stir-fried with dried chilies, Sichuan peppercorns, ginger, and garlic for a bold, spicy flavor.
• 

  Stir-fried Jiangtu Fish

  A Sichuan dish featuring fresh Jiangtu fish stir-fried with aromatics like ginger, garlic, and chili, delivering a bold, spicy flavor.
• 

  Stir-fried Black Fish

  A Sichuan dish featuring black fish stir-fried with ginger, garlic, and chili for a spicy, aromatic flavor.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Fennel Pancake

  A savory pancake made with fresh fennel, eggs, and flour, pan-fried until golden. Popular as a traditional Chinese home-style snack.
• 

  Tofu Skin

  Tofu skin is a soy-based product made through soaking, grinding, boiling, and filtering processes. It has a golden color, thin and transparent texture, and can be eaten directly or used as an ingredient in cooking.
• 

  Soy Sauce Cabbage

  Braised radish is a dish made primarily with white radish. After blanching to remove bitterness, the radish slices or strips are stir-fried with soy sauce, sugar, garlic, and ginger to absorb the rich sauce flavor.
• 

  Sour Spicy Vinegar Noodles

  A cold dish made from starch noodles, seasoned with vinegar, chili oil, garlic, and herbs for a tangy and spicy flavor.

Reviews