Lushan Private Kitchen
特色菜 · ⭐ 3.7
Room 1502, 15th Floor, Building 2, Liliang Business Complex, No. 7 Gaoxin 4th Road (Enter the residential compound from the north side of China Bank, then take the elevator upstairs)
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1502, 15th Floor, Building 2, Liliang Business Complex, No. 7 Gaoxin 4th Road (Enter the residential compound from the north side of China Bank, then take the elevator upstairs). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Farmhouse Four Small Dishes, Mountain Celery and Walnut Salad, Yimeng Mountain Stir-Fried Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.7
- Address: Room 1502, 15th Floor, Building 2, Liliang Business Complex, No. 7 Gaoxin 4th Road (Enter the residential compound from the north side of China Bank, then take the elevator upstairs)
- Popular dishes: Farmhouse Four Small Dishes, Mountain Celery and Walnut Salad, Yimeng Mountain Stir-Fried Chicken, Stir-fried Shrimp, Oyster Sauce Lobster
China trip · China travel
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Dishes
Farmhouse Four Small DishesA traditional Chinese cold dish featuring four small dishes: pickled radish, seasoned green beans, cucumber salad, and spicy peanuts—fresh, simple, and perfect as an appetizer or side.
Mountain Celery and Walnut SaladA refreshing cold dish featuring mountain celery and walnuts, lightly dressed with salt and sesame oil for a savory, nutty flavor.
Yimeng Mountain Stir-Fried ChickenYimeng Mountain Stir-Fried Chicken uses locally raised chickens as the main ingredient, combined with seasonings such as green onions, ginger, and garlic, and carefully stir-fried. The chicken is tender and juicy, with a rich and flavorful taste, presenting a unique local flavor through its abundant seasonings.
Stir-fried ShrimpA classic Chinese dish made by quickly stir-frying fresh shrimp with egg white, starch, and vegetables for a tender, smooth texture.
Oyster Sauce LobsterFresh lobster stir-fried with oyster sauce, garlic, and ginger for a rich, savory flavor.
Spicy Yellow River CarpFresh Yellow River carp is stir-fried with chili, Sichuan pepper, and aromatics to create a spicy and flavorful dish.