Yinshan Restaurant
地方菜 · ⭐ 4.3
No. 5 Fuyu Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Fuyu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongpo Pork, Ten-Year Huangjiu Dried Chicken, Sizzling Squid Tubes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 4.3
- Address: No. 5 Fuyu Road
- Popular dishes: Dongpo Pork, Ten-Year Huangjiu Dried Chicken, Sizzling Squid Tubes, Resonant Lamb Shank Pot, Pork Stewed with Deer Mushroom
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Dishes
Dongpo PorkDongpo pork, made primarily from fatty pork belly, is slowly stewed for a long time until it becomes tender and melts in the mouth. The dish is enhanced with caramel color, light soy sauce, dark soy sauce, and other seasonings to create a rich and flavorful taste.
Ten-Year Huangjiu Dried ChickenA premium chicken dish marinated in ten-year aged Huangjiu and air-dried to perfection, offering rich aroma and tender texture.
Sizzling Squid TubesA dish of squid tubes stir-fried with aromatics and finished with a splash of hot oil for a fragrant, savory flavor.
Resonant Lamb Shank PotA hearty lamb shank dish with vegetables, slow-cooked to tender perfection and served in a hot pot that produces a resonant sound when struck.
Pork Stewed with Deer MushroomPork stewed with deer mushrooms, tender and aromatic, a rustic dish highlighting the earthy flavors of wild fungi.
Braised Pig Tail with ChestnutsA Chinese dish featuring pig tail and chestnuts braised together in a savory sauce until tender and flavorful.
Fruitwood Roast DuckPeking duck, made from Beijing ducks, is marinated and roasted over fruit wood. The duck is inflated, cleaned, gutted, seasoned with special spices, then slowly roasted until crispy skin and tender meat.
Mustard Shrimp SaladFresh shrimp salad with mustard dressing, served chilled with crisp vegetables for a refreshing taste.
Seafood DumplingsSeafood dumplings are filled with shrimp, crab meat, and fish, combined with cabbage, scallions, and ginger. The dough is made from flour and water, sealed by pinching, and cooked by boiling or steaming.
Braised Eel with Single GarlicA dish featuring fresh eel and single garlic, pan-fried and simmered together to create a rich, savory flavor.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Black Vinegar Braised Pork RibsBlack Vinegar Braised Pork Ribs is a Chinese dish made with pork ribs cooked slowly in black vinegar, sugar, soy sauce, and other seasonings. It has a bright red color, tender meat, and a balanced sweet and sour flavor.