Yuxingji Bone Soup Noodles (Jiangnan International Shopping Mall Branch)
小吃面食 · ⭐ 3.8
Rooms 101–102, No. 288 Dàqiáo South Road, Chūnjiāng Subdistrict (West Shop 14, Jiāngnán International Plaza)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Rooms 101–102, No. 288 Dàqiáo South Road, Chūnjiāng Subdistrict (West Shop 14, Jiāngnán International Plaza). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Three Delicacies Rice Bowl, Braised Pork Chop Noodles, Stir-Fried Pig Intestine with Dried Chili.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃面食
- Rating: 3.8
- Address: Rooms 101–102, No. 288 Dàqiáo South Road, Chūnjiāng Subdistrict (West Shop 14, Jiāngnán International Plaza)
- Popular dishes: Three Delicacies Rice Bowl, Braised Pork Chop Noodles, Stir-Fried Pig Intestine with Dried Chili, Beef Jerky, Pork Liver with Dried Tiao
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Dishes
Three Delicacies Rice BowlA rice bowl topped with a savory blend of shrimp, chicken, and mushrooms, offering a balanced and flavorful meal.
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Stir-Fried Pig Intestine with Dried ChiliA stir-fried dish made with cleaned and sliced pig intestines, cooked with dried chili, garlic, and ginger for a spicy and savory flavor.
Beef JerkyBeef jerky is a dried meat product made from beef, seasoned and often smoked or air-dried for a chewy texture and rich flavor.
Pork Liver with Dried TiaoA Chinese home-style dish made with pork liver and dried tofu, stir-fried to a savory and tender texture.
Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Tomato and Egg Fried RiceTomato and egg fried rice is a Chinese dish featuring eggs and tomatoes as main ingredients. Eggs are scrambled and set aside, tomatoes are chopped and softened, then seasoned and mixed with the eggs before being poured over cooked rice.
Pork Shank NoodlesPork shank noodles feature a rich broth made from simmered pork bones, served with tender noodles and slow-cooked pork shank.
Vegetable and Pork NoodlesA stir-fried noodle dish made with pork strips, fresh vegetables, and seasoned noodles for a savory and satisfying meal.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.
Bone NoodlesA Chinese dish made with bone broth and noodles, known for its rich flavor and tender texture.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.