Obligi Chicken Korean Fried Chicken (Xujiahui Branch)
小吃快餐 · ⭐ 3.6
Shop No. 18, 2nd Floor, Shengyuan Dadi, No. 200 Wending Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 18, 2nd Floor, Shengyuan Dadi, No. 200 Wending Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cheesy Milk Fried Chicken, Sweet Spicy Fried Chicken, Sweet Spicy Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.6
- Address: Shop No. 18, 2nd Floor, Shengyuan Dadi, No. 200 Wending Road
- Popular dishes: Cheesy Milk Fried Chicken, Sweet Spicy Fried Chicken, Sweet Spicy Chicken Wings, Mustard Honey Fried Chicken, Honey Mustard
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Dishes
Cheesy Milk Fried ChickenCreamy cheese boneless fried chicken is made primarily from boneless chicken thighs. After marinating, the meat is coated in a special batter and deep-fried until crispy on the outside and tender on the inside. After frying, it is drizzled with a rich, creamy cheese sauce, blending the chicken and cheese together for a complex and satisfying flavor.
Sweet Spicy Fried ChickenSweet and Spicy Fried Chicken is an innovative dish made with tender chicken pieces marinated in a specially crafted sweet, spicy, numbing, and麻辣 (numbing-spicy) seasoning, then deep-fried until golden and crispy.
Sweet Spicy Chicken WingsChicken wings marinated, deep-fried to crispy outside and tender inside, then stir-fried with chili, Sichuan pepper, and spices for a spicy, crunchy, numbingly flavorful dish.
Mustard Honey Fried ChickenCrispy fried chicken marinated in mustard and honey sauce, combining sweet and spicy flavors.
Honey MustardHoney mustard is a dish primarily seasoned with honey and mustard, typically made by mixing the two ingredients. It can be used for salads, dipping, or as a sauce on food. Mix honey and mustard in proportion, and add a little vinegar or soy sauce to adjust flavor.
Xinjiang Cumin Fried ChickenXiyu cumin fried chicken uses thigh meat, marinated and coated with starch before frying for a crispy exterior. Spices like cumin and chili powder add rich aroma and mild heat.
Soy Garlic Fried ChickenSoy sauce garlic fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying, resulting in a crispy exterior. The marinade includes soy sauce and garlic to infuse flavor. After frying, the chicken is tender and juicy with a rich soy and garlic aroma.
Sweet and Sour Finger-Licking Fried ChickenSweet and sour finger-licking fried chicken is made primarily from chicken, marinated and then deep-fried until golden and crispy. Its distinctive feature is the sweet and sour seasoning sauce, crafted from sugar, vinegar, and various spices, which adds a rich, layered sweet and sour flavor to the juicy and flavorful chicken.
Korean Spicy Fried ChickenKorean spicy fried chicken uses chicken as the main ingredient, marinated and coated with starch or flour before frying to achieve a crispy exterior. Common seasonings include chili paste, garlic, honey, and soy sauce for rich flavor and distinctive spiciness.
Crispy Chicken WingsCrispy chicken wings made from chicken drumettes, marinated and coated in starch or batter, then deep-fried until golden and crunchy. Delightful color and texture—crispy outside, tender inside.