Wangyuege Artisan Cuisine (Yihe Villa Store)
特色菜 · ⭐ 3.9
Shop No. 10, No. 1 Yihenan Street, Yihe Mountain Villa, Tongtai Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 10, No. 1 Yihenan Street, Yihe Mountain Villa, Tongtai Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-fingered Peach Root Soup, 功夫牛骨汤, Barbecued Pork Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 3.9
- Address: Shop No. 10, No. 1 Yihenan Street, Yihe Mountain Villa, Tongtai Road
- Popular dishes: Five-fingered Peach Root Soup, 功夫牛骨汤, Barbecued Pork Rice, Hakka Pork Soup, Mountain Stream Carp
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Dishes
Five-fingered Peach Root SoupA nourishing soup made from five-fingered peach root, often combined with chicken or pork bones and slowly simmered for a delicate, savory flavor.
功夫牛骨汤A rich and nourishing soup made by slow-cooking beef bones with Chinese herbs and spices for a deep, savory flavor.
Barbecued Pork RiceChar siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
Hakka Pork SoupA traditional Hakka dish featuring pork simmered with ginger and scallions to create a clear, savory broth with tender meat.
Mountain Stream CarpA traditional Cantonese dish made with wild mountain stream carp, steamed or braised to highlight its tender and fresh flavor.
Roast Duck RiceRoast duck rice is a dish primarily made with roasted duck and rice. The roast duck is carefully cooked to achieve a crispy skin and tender meat, with an aromatic flavor. The rice absorbs the delicious juices from the duck, resulting in a fragrant and sticky texture. During preparation, the roast duck is sliced and served together with steaming hot rice, and can be accompanied by garnishes such as scallion strips or cucumber according to personal taste.
Shengshu Di Pork Bone SoupA nourishing soup made with pork bones and Chinese herbs like Shengdi and Shudihuang, slowly simmered for a rich, savory flavor.
Ginseng Chicken SoupGinseng chicken soup made with black chicken, ginseng, goji berries, and red dates, slowly simmered for a clear, mild-tasting broth rich in protein and amino acids.
Bitter Melon and Pork Rib SoupA soup made with bitter melon and pork ribs, known for its refreshing taste and health benefits.
Bamboo Mushroom and Pork Bone SoupA nourishing soup made with pork bones and bamboo mushrooms, slowly simmered for a rich, savory flavor.