Wanrongyuan Beef Dumpling House
地方菜 · ⭐ 3.7
100 meters west of the intersection at Beiguan Hospital
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 100 meters west of the intersection at Beiguan Hospital. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Hand-held Lamb, Water Basin Beef, Boiled Lamb in Water Basin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 3.7
- Address: 100 meters west of the intersection at Beiguan Hospital
- Popular dishes: Hand-held Lamb, Water Basin Beef, Boiled Lamb in Water Basin, Stir-fried Beef with Vegetables, Stir-fried Lamb with Meat
China trip · China travel
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Dishes
Hand-held LambHand-grabbed mutton is a dish primarily made with mutton, typically using tender leg or back meat. The preparation involves cleaning and cutting the mutton into pieces, then marinating it with spices before cooking it using specific methods such as boiling, steaming, or roasting until the meat becomes tender and juicy. It is commonly enjoyed by tearing it apart with hands, often accompanied by dipping sauces to enhance the flavor.
Water Basin BeefA dish featuring beef slices soaked in clear broth, known for its tender texture and savory flavor.
Boiled Lamb in Water BasinWater盆羊肉 is a dish primarily made with mutton, typically using lamb leg or lamb belly meat. The meat is cut into pieces and stewed together with ingredients such as scallions, ginger, and cooking wine until the meat becomes tender. After cooking, the mutton is placed in clear broth and served with accompaniments like vermicelli, cilantro, and garlic chives, resulting in a dish with clear soup and succulent mutton.
Stir-fried Beef with VegetablesA stir-fried beef dish with vegetables, known for its tender meat and savory sauce.
Stir-fried Lamb with MeatA dish made by stir-frying lamb with meat and vegetables, resulting in a savory and aromatic flavor.
Scallion Stir-Fried LambScallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
Spicy Stir-fried Lamb BloodA spicy Sichuan dish made by stir-frying fresh lamb blood with dried chili peppers and aromatics, offering a rich, spicy flavor.
Spicy Stir-fried Lamb HeadA spicy stir-fried dish made with lamb head and chili peppers, known for its rich flavor and bold heat.
Spicy Stir-fried Lamb TripeSpicy stir-fried lamb tripe is a dish made by quickly stir-frying cleaned lamb tripe with chili, scallions, ginger, garlic, and other seasonings to maintain its crisp and tender texture.
Sour Stir-fried Bean SproutsA refreshing vegetarian dish made by quickly stir-frying fresh bean sprouts with vinegar, garlic, and a touch of sugar for a tangy, crisp flavor.