Wang Baozi · Changhe Fishing Village (Caodian Branch)
地方菜 · ⭐ 4.6
No. 79, Xiaowang Bay, Yanhuo Village, Yong'an Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 79, Xiaowang Bay, Yanhuo Village, Yong'an Street. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Steamed Eel with Pickled Chili, Glutinous Rice-Crusted Guilin Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.6
- Address: No. 79, Xiaowang Bay, Yanhuo Village, Yong'an Street
- Popular dishes: Stir-Fried Beef with Yellow Onion, Steamed Eel with Pickled Chili, Glutinous Rice-Crusted Guilin Carp, Braised Small Mandarin Fish, Brown Sugar Glutinous Rice Cake
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Steamed Eel with Pickled ChiliA Sichuan dish made by steaming fresh eel with pickled chili, garlic, and ginger. The eel is tender and the sauce is tangy-spicy.
Glutinous Rice-Crusted Guilin CarpA traditional Chinese dish featuring small Guilin carp coated in glutinous rice flour and deep-fried to crispy perfection, served with soft and sweet glutinous rice cakes for a delightful contrast in texture and flavor.
Braised Small Mandarin FishA Chinese dish made by braising small mandarin fish with soy sauce, sugar, and aromatics, resulting in a savory, tender dish with a glossy red glaze.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Peanut Sprout Stir-fried with Mini SausagePeanut sprouts stir-fried with mini sausages, offering a crisp texture and savory flavor.
Sauce Meat and Vermicelli DumplingsA Chinese dish made by wrapping minced pork and vermicelli in thin dough and steaming it. The savory meat and absorbent noodles create a rich, comforting flavor.
Sauce Meat and Vermicelli DumplingsA steamed dumpling filled with seasoned pork and vermicelli, offering a savory and tender bite.
Spicy LobsterSpicy Lobster Shrimp is a dish made primarily with lobster shrimp, seasoned with various spices and chili peppers. The lobster shrimp are first cleaned, then marinated in a special spicy seasoning, and finally stir-fried at high heat to create a flavorful and spicy dish.
Fish Balls Stewed with Beef BrisketFish balls and beef brisket slowly stewed together, resulting in tender fish balls and richly flavored beef in a savory broth.
Fish Head and Pork Rib StewA savory dish made by stewing fish head and pork ribs together, resulting in a rich, flavorful broth.
Stir-fried Yellow Tripe with Pork IntestinesA stir-fried dish featuring pig's tripe and pig's kidneys. The kidneys are scored and blanched, then quickly stir-fried with cleaned tripe, seasoned with葱姜蒜 and chili for a crisp texture.