Ga Yon Phad Ka Laam · Southeast Asian Spicy Stir-fry
Southeast Asian cuisine · ⭐ 4.5
B1 Level, Zhonghai Huanyu Tianxia, No. 18 Guilan Middle Road, Gui Cheng Subdistrict (Enter via Metro Station Exit B; turn left after passing 'Yi Jian Xiao Mian'; China Sports Lottery is on the left)
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Zhonghai Huanyu Tianxia, No. 18 Guilan Middle Road, Gui Cheng Subdistrict (Enter via Metro Station Exit B; turn left after passing 'Yi Jian Xiao Mian'; China Sports Lottery is on the left). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sambal Stir-Fried Squid, Sambal Stir-Fried Hollow Stem Chinese Spinach, Spicy Stir-Fried Abalone with King Oyster Mushroom.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Southeast Asian cuisine
- Rating: 4.5
- Address: B1 Level, Zhonghai Huanyu Tianxia, No. 18 Guilan Middle Road, Gui Cheng Subdistrict (Enter via Metro Station Exit B; turn left after passing 'Yi Jian Xiao Mian'; China Sports Lottery is on the left)
- Popular dishes: Sambal Stir-Fried Squid, Sambal Stir-Fried Hollow Stem Chinese Spinach, Spicy Stir-Fried Abalone with King Oyster Mushroom, Sambal Chinese Broccoli Stir-fried Pork Neck, Pork碎 Stir-Fry with Thai Spices
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Dishes
Sambal Stir-Fried SquidA stir-fried squid dish made with fresh squid and sambal, offering a spicy and aromatic flavor.
Sambal Stir-Fried Hollow Stem Chinese SpinachStir-fried hollow stem Chinese spinach with sambal sauce, delivering a spicy and aromatic flavor.
Spicy Stir-Fried Abalone with King Oyster MushroomA spicy stir-fry featuring abalone slices and king oyster mushrooms, seasoned with参巴 sauce for a bold, aromatic flavor.
Sambal Chinese Broccoli Stir-fried Pork NeckChinese broccoli stir-fried with pork neck using sambal sauce, quickly cooked at high heat to highlight the natural flavors of the ingredients.
Pork碎 Stir-Fry with Thai SpicesA spicy Thai-style dish made by stir-frying minced pork with onions, chilies, and garlic, often served with rice.
Litsea Cubeba Spicy Chicken FeetChicken feet stir-fried with litsea cubeba and chili, delivering a fragrant, spicy flavor.
Coconut Curry ChickenA Thai dish featuring chicken simmered in a rich coconut milk and curry sauce, offering a fragrant and creamy flavor with a mild to moderate spice level.
Thai Grilled Pork NeckThai grilled pork neck features marinated pork neck meat, seasoned with fish sauce, lime juice, garlic, chili, lemongrass, and coconut sugar, delivering authentic Southeast Asian flavors. Perfectly grilled to achieve a crispy exterior and tender interior.
Thai-style Crushed EggA Thai-inspired dish featuring fried eggs mashed with aromatic herbs and spices like lemongrass, chili, garlic, and fish sauce for a tangy, spicy flavor.
Chiang Mai Oil-Puffed TripeA Thai-style dish made with pork tripe stir-fried in oil with chili, garlic, and ginger, offering a crisp texture and spicy flavor.
Lemongrass Stir-Fried ShrimpFresh shrimp stir-fried with lemongrass, garlic, and chili for a fragrant, spicy dish.
Garlic CabbageA simple and flavorful dish made by stir-frying cabbage with garlic, resulting in a crisp texture and rich garlic aroma.