Commoner's Home Cooking
Home-style Chinese cuisine · ⭐ 3.5
No. 15, East Erxianqiao Road, Annex No. 66, Building 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 15, East Erxianqiao Road, Annex No. 66, Building 1. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Double Pepper Beef Stir-fry, Dry-Fried Eggplant, Pork Rib Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Home-style Chinese cuisine
- Rating: 3.5
- Address: No. 15, East Erxianqiao Road, Annex No. 66, Building 1
- Popular dishes: Double Pepper Beef Stir-fry, Dry-Fried Eggplant, Pork Rib Rice Bowl, Stir-Fried Lettuce Leaves, Pork Liver Rice Bowl
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Dishes
Double Pepper Beef Stir-fryA stir-fried dish featuring beef and green and red peppers, known for its tender texture and vibrant colors.
Dry-Fried EggplantDry-fried eggplant is a Chinese dish featuring eggplant as the main ingredient. Eggplant strips are deep-fried until slightly charred, then stir-fried with garlic and chili to absorb the flavors, resulting in a crispy exterior and tender interior.
Pork Rib Rice BowlA savory dish featuring tender pork ribs served over steamed rice, topped with a rich sauce for a satisfying meal.
Stir-Fried Lettuce LeavesA simple and healthy dish made by stir-frying fresh lettuce leaves with garlic and chili, resulting in a crisp and refreshing flavor.
Pork Liver Rice BowlPork liver rice bowl features marinated pork liver quickly stir-fried and served over steamed rice, with onions and green peppers for flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Celery and Pork Stir-fry Rice BowlCelery and pork stir-fry rice is a home-style dish made with fresh, tender celery and sliced pork. The preparation is simple: first, slice the pork into thin strips, marinate it with seasonings, then stir-fry until cooked. Next, add washed and cut celery to the pan and stir-fry together, seasoning to taste. Finally, serve the savory mixture over steaming hot rice.
Tofu and Beef StewSoybean curd beef is a dish primarily made with soft tofu and beef. The beef is sliced and simmered together with the tofu, typically seasoned with fermented broad bean paste, ginger, and garlic to infuse flavor into the beef while maintaining the tofu's delicate texture.
Fried Rice Noodles with PorkSpicy pork slices with crispy rice crackers, stir-fried with peppers and a savory sauce, finished with quick-frying the crackers to absorb flavors while keeping them crunchy.
Stir-fried Eggs with Leek FlowersA classic Chinese home-style dish made by stir-frying leek flowers and eggs together until golden and tender, offering a fresh, savory flavor.